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Rose's Luxury

Rose's Luxury

Yeni Amerikan Restoranı$$$$
Capitol Hill, Washington
116 Tavsiye ve inceleme
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  • Malcolm M.
    Malcolm McGhieAralık 1, 2015
    Everything is delicious...especially the eggplant tart
  • Ashley R.
    Ashley RephloŞubat 1, 2014
    Amazing! After tons of style over substance mediocre food spots in DC (has both), Rose's is so refreshing. Lychee salad, gnocchi, carbonara spaghetti, brisket - phenomenal. Great drinks and service.
  • D R.
    D ReesNisan 20, 2014
    Honestly, not my business and good for them, but...when a restaurant must tell patrons they have to wait 3-4 hours at 6:15 PM for a table it's time to think about taking reservations.
  • David M.
    David MihalcikAğustos 8, 2014
    To make reservations on the upstairs garden, check the web site at exactly 11am on Mondays.
  • Madison L.
    Lots of good things here -- I'd start off with the Popcorn Soup, get the ribs and, share the chicken family style.
  • natalie k.
    natalie kayAralık 30, 2016
    Pork lychee salad is complex and incredible. The rice with gold flakes tastes perfectly of buttered popcorn!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaAralık 2, 2015
    If you are in Hank's Roses Luxury, try a Margarita with Pueblo Viejo Blanco.
  • DR G.
    DR GEylül 25, 2015
    Fun and creative food. Nice relaxed atmosphere - hits the sweet spot between casual and professional service. Try the eggplant tart for dessert. Like it or hate it, it's unique!
  • Matt S.
    Matt SimeonEylül 26, 2013
    Burada 5+ kez bulunmuş
    Definitely get the ribs & caramelized cauliflower!
  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Rose's Luxury!
  • Michael M.
    Michael McNamaraEylül 23, 2013
    Burada 100+ kez bulunmuş
    Lychee, coconut milk, and sausage.
  • Leandro L.
    Leandro LageraMayıs 28, 2016
    Everything is spectacular. The free bread may be the best thing on the menu. Don't forget to ask about the off menu brisket Sammy.
  • Ahmed
    AhmedAğustos 18, 2015
    I came here really wanting to hate this place because of the long wait but GOD Damn they are good. Get the peach bourbon drink if u get a chance
  • Eric C.
    Eric CAğustos 17, 2014
    A must stop on any foodie's list. Sit at the kitchen bar. The chefs will talk you and may even serve you. If the ground sausage, lychee app is on the menu. Get it.
  • Patricia L.
    Patricia LafontantOcak 5, 2014
    Elizabeth was a great waiter, well informed on the menu.
  • Chucho S.
    Chucho S.Aralık 10, 2014
    Burada 5+ kez bulunmuş
    Best meal you will have in DC. Worth the wait. Lives up to the hype. Get everything on the menu.
  • Staff Picks
    Staff PicksAralık 6, 2016
    Rose's Luxury was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Daha fazlasını oku
  • Chloe R.
    Chloe RMayıs 25, 2015
    The lychee salad and eggplant dessert blew me away. Grilled pork chop and Korean catfish, not so much. Adorable ambiance!! The waiting deal is annoying.
  • Steven A.
    Steven AndrophyEkim 2, 2014
    Bring a few friends to wait in line with and try almost everything on the menu. Highlights include the lychee salad, corn with guajillo chile, pickle-brined fried chicken, and caramelized cauliflower.
  • Lisa K.
    Lisa KnightOcak 27, 2014
    Go early, as it fills up fast and no reservations. The food and drinks are delicious. Highly recommended.
  • Ana Marie 💃
    Ana Marie 💃Mayıs 4, 2015
    Unique and great dining experience, show up at odd hours to skip lines.
  • Emily S.
    Emily SmithEylül 7, 2016
    Just about everything is delicious. It's expensive but less so than you expect.
  • Chelsie P.
    Chelsie PaulsonEylül 28, 2013
    Burada 5+ kez bulunmuş
    Amazing potato bread, with fried potato skins on the butter!
  • Allison A.
    Allison AbbottTemmuz 21, 2015
    Absolutely the best dining experience of my life so far. Amazing service and aesthetic, mind-blowingly delicious AND creative dishes, and waiting staff so friendly your heart will melt.
  • Jessica Z.
    Jessica ZhangTemmuz 31, 2016
    unique flavors and small plates
  • JJ C.
    JJ CohoonEylül 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.
  • Tim F.
    Tim FAğustos 8, 2015
    Amazing. Worth the wait to get in. The whole experience is well-executed.
  • Sam M.
    Sam MertinsTemmuz 29, 2016
    Rye, Rose Water & Lemon - Why didn't I think of that? So simple, yet so delicious. Best summer cocktail <3
  • Venu
    VenuKasım 21, 2013
    Burada 5+ kez bulunmuş
    Popcorn bisque with lobster, dark n stormy oysters, and strawberry pasta are all paradigm shifting in a good way.
  • sam
    samKasım 1, 2014
    just get all the small plates, you won't regret it. personal favorite was the jerk. all chicken dishes were almost unrealistically tender.
  • Clark
    ClarkKasım 2, 2014
    Order the whole menu
  • Amie V.
    Amie VandersluisHaziran 3, 2014
    And background music adds the perfect touch to a very sensual experience
  • Drew D.
    Drew DunlapŞubat 9, 2014
    Went for some small plates, stayed for dinner and enough chai infused ron zacapa to kill a horse. Brads the man. Food is legit. Sit at bar.
  • Serious Eats
    Serious EatsKasım 11, 2013
    Barracks Row hotspot from Momofuku alum Aaron Silverman, with an eclectic menu spanning pho to popcorn soup. The bar upstairs, furnished with antique couches, is a nice perch to wait from.
  • Eric C.
    Eric CAğustos 1, 2015
    A must dining experience!
  • Victor R.
    Victor RomanoEylül 10, 2016
    Fui comemorar meu aniversário de namoro e me decepcionei. O lugar é lindo, mas a comida é mto gourmet para meu paladar. Achei bem ruim as combinações de sabores, sem contar que é caro
  • morgan f.
    morgan finkelsteinEkim 9, 2013
    Food is unique and delish - small plates are pricy, but portioned nicely enough that you feel like you're actually getting something to eat. Staff couldn't be friendlier and decor is amazing!!
  • Kent H.
    Kent HKasım 23, 2014
    Honestly!!!!!! Get one of everything. Ridiculous!!! So.good.
  • Stephen E.
    The sausage habanero bowl is a must
  • Jessica S.
    Jessica ShimAğustos 13, 2014
    Bon Appetit Says: Pickle-brined fried chicken; bucatini with Sun Gold tomatoes; lemongrass shellfish stew
  • Eater
    EaterOcak 17
    Aaron Silverman's experimental restaurant plays with dishes like a pork lychee salad, Vietnamese pate and bigger, family-style plates like schnitzel or brisket. Warning: lines here tend to be epic. Daha fazlasını oku
  • Rob A.
    Rob AtkinsonNisan 7, 2016
    Exxy but delicious. Caviar tasting menu is a worthwhile extravagance
  • Johanna
    JohannaEkim 23, 2013
    Burada 5+ kez bulunmuş
    I'm generally a harsh critic and have to say, everything we got was wonderful. Pork and lychee salad, popcorn soup, strawberry pasta, and fried chicken, all wonderfully complex in flavor and texture.
  • Kelly B.
    Kelly BerkleyEkim 12, 2013
    You really do need to get the lychee, coconut milk, and sausage dish. It's THE most inventive dish I've ever had.
  • Nueteki A.
    Nueteki AkuettehOcak 11, 2014
    Burada 10+ kez bulunmuş
    Undeniably the best place to eat in washington. Order everything
  • Richie S.
    Richie StarkOcak 2, 2014
    Inventive menu. start with the pork sausage/lychee app (mix it up!). Popcorn soup is rich. Fried chicken - great mix of sweet and salty. Cacio e pepe 👍, pesto less so. French toast + foie gras = yum.
  • Miguel d.
    Miguel de LeonMayıs 19, 2015
    Change your life. Have the server or the bartender order for you. If you get one thing make it the pork-lychee salad. Smile.
  • Washington Post
    Washington PostNisan 1, 2015
    Order the pork sausage, habanero & litchi salad, a cacophony of herbs & texture. With mint, thai basil, garlic chips & whipped coconut milk, what you'll taste is greater than the sum of its parts. Daha fazlasını oku
  • CNN
    CNNAralık 3, 2014
    The custardy bowl of scrambled eggs makes a decadent leap with briny, rich layers of uni (sea urchin): pureed, sliced, and whisked into hollandaise. As with anything, it boils down to the execution. Daha fazlasını oku
  • Matthew H.
    Matthew HarneyNisan 23, 2016
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