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Rose's Luxury

Rose's Luxury

Yeni Amerikan Restoranı$$$$
Capitol Hill, Washington
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Paylaş
9.4/10
459
puanlama
117 Tavsiye ve inceleme
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  • May C.
    May ChowTemmuz 11
    Grab a seat at the bar on 2nd floor, or ask to sit on rooftop. Lychee salad and egg raviolo are must-orders. It's the veggies that shine in raviolo dish.
    2 hafta önce önce olumlu oy verildi
  • David W.
    David WilderHaziran 18
    There's usually a waiting list – even for seats at the bar, so grab a drink and try the couch on the second floor for a cozy way to spend the time.
    2 hafta önce önce olumlu oy verildi
  • Margi G.
    Margi GoldHaziran 2
    We loved everything and we ordered a lot! Caviar, oysters, tofu Kung Pao, Carrot with yogurt, vegetable salad,whole fish, eggplant Parmesan and coconut ice cream.
  • Derek F.
    An extraordinary food experience. Come on a Saturday night during Memorial Day Weekend, ask for Will at the bar, and enjoy every special second.
  • Roger C.
    Roger ChenMayıs 19
    Really great food, cocktails and service! The no reservation for small parties issue is not too bad. If you can wait in line before it opens, you can put your name in the queue for a later time.
  • Pueblo Viejo Tequila
    If you visit Rose's Luxury don’t forget ask for a drink made with Pueblo Viejo Tequila.
  • Stephen E.
    The sausage habanero bowl is a must
  • Eater
    EaterOcak 24
    Often-lengthy waits for a table end with calming hospitality and Aaron Silverman’s strikingly thrilling acts of culinary daring. Daha fazlasını oku
  • Eater
    EaterOcak 17
    Aaron Silverman's experimental restaurant plays with dishes like a pork lychee salad, Vietnamese pate and bigger, family-style plates like schnitzel or brisket. Warning: lines here tend to be epic. Daha fazlasını oku
  • Mike L.
    Mike LockOcak 14
    Worth the hype. I could eat the pork lychee salad and the cacio e pepe all night. Get there before 5pm to put your name in for 2nd service (around 645) and enjoy happy hour at Molly Malone's next door
  • natalie k.
    natalie kayAralık 30, 2016
    Pork lychee salad is complex and incredible. The rice with gold flakes tastes perfectly of buttered popcorn!
  • Jessica P.
    Jessica PlacenciaAralık 23, 2016
    The potato bread was sent to earth straight from the heavens. Pasta dishes are all incredible. Try the coconut ice cream.
  • Staff Picks
    Staff PicksAralık 6, 2016
    Rose's Luxury was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Daha fazlasını oku
  • Bon Appetit Magazine
    Go alone! Not only will the wait be less painful, because all solo diners may get at least one dish on the house. Also: The full menu is available in the bar upstairs. Daha fazlasını oku
  • Jaime L.
    Jaime LeeEkim 7, 2016
    Must get the pork sausage! Everything is wonderful -- let the the wait staff give you their wonderful descriptions & decide from there!
  • Victor R.
    Victor RomanoEylül 10, 2016
    Fui comemorar meu aniversário de namoro e me decepcionei. O lugar é lindo, mas a comida é mto gourmet para meu paladar. Achei bem ruim as combinações de sabores, sem contar que é caro
  • Emily S.
    Emily SmithEylül 7, 2016
    Just about everything is delicious. It's expensive but less so than you expect.
  • Jessica Z.
    Jessica ZhangTemmuz 31, 2016
    unique flavors and small plates
  • Sam M.
    Sam MertinsTemmuz 29, 2016
    Rye, Rose Water & Lemon - Why didn't I think of that? So simple, yet so delicious. Best summer cocktail <3
  • Nelly
    NellyHaziran 20, 2016
    Excellent!!! The cinnamon ice cream was delicious. The Lychee salad fenomenal. The smoked brisket was good. Potato bread so yummy. It's a great place.
  • Leandro L.
    Leandro LageraMayıs 28, 2016
    Everything is spectacular. The free bread may be the best thing on the menu. Don't forget to ask about the off menu brisket Sammy.
  • Matthew H.
    Matthew HarneyNisan 23, 2016
    Everything
  • natalie k.
    natalie kayNisan 18, 2016
    Try to get an online tasting reservation. Well worth it to try everything & fun to do with the large party - plus no standing in line!!!
  • Rob A.
    Rob AtkinsonNisan 7, 2016
    Exxy but delicious. Caviar tasting menu is a worthwhile extravagance
  • Alyssa Z.
    Alyssa ZhuMart 29, 2016
    Everything is incredible and their menu changes seasonally - but if you see the pork lychee salad on there, get it!! You will not be disappointed.
  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Rose's Luxury!
  • Eater
    EaterMart 16, 2016
    Once you’re inside the converted two-story townhouse, the warm staff speeds out drinks and an array of sumptuous breads. Daha fazlasını oku
  • Heather P.
    Heather PoirierŞubat 26, 2016
    Well worth the effort to get the reservation. We had the prix fixe menu and a couple of bottles of great wine. I'd gladly do this again.
  • Ed
    EdOcak 19, 2016
    Great brisket, amazing pork sausage and lychee salad
  • RichieRVA
    RichieRVAOcak 14, 2016
    Vadouvan curry has so many layers of flavor. It's like France, India, and Jamaica had a baby in my mouth.
  • Santiago M.
    Santiago MartinezOcak 13, 2016
    Tasting menu was amazing. Doesn't accept bitcoins yet.
  • John S.
    John StevensonAralık 24, 2015
    The food is very uneven, but points for creative uses of raw foods in dishes. The (mild) curries, spicy salads and desserts are the best options here. It is not worth the inefficient queuing system.
  • Jenna O.
    Jenna OdettAralık 13, 2015
    Arrive at 4:30pm to put your name down for dinner reservations when they open at 5pm. Excellent food, cocktails, and service. Don't miss the curry or the goat, always listen to specials.
  • Bridget G.
    Bridget GallagherAralık 8, 2015
    The service is amazing! So friendly and chill, as is the clientele. Put yourself in their hands; get the seasonal/special stuff. So good.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaAralık 2, 2015
    If you are in Hank's Roses Luxury, try a Margarita with Pueblo Viejo Blanco.
  • Malcolm M.
    Malcolm McGhieAralık 1, 2015
    Everything is delicious...especially the eggplant tart
  • Mazanin F.
    Mazanin FKasım 17, 2015
    The portions are extremely small, I mean really small. But the food is great and tasty. It is hard to say if the food is really worth the price.
  • Kathleen C.
    Kathleen CorlessKasım 1, 2015
    Great food, loved the goat, pork sausage, the curry and the brisket. Odd waiters. Say happy birthday to Patrick when you go, you'll get a special treat.
  • Lis R.
    Lis REkim 23, 2015
    Burada 5+ kez bulunmuş
    If you can book the rooftop table do it. Reservations open up at 10am Monday's during the outdoor dining season
  • Paula F.
    Paula FreireEkim 5, 2015
    Despite the waiting line under the rain, we had our seats very quickly. Food is amazing, beautiful place, very good service and nice wine list. You have to eat here!
  • Fei
    FeiEylül 29, 2015
    Everything was delicious!
  • DR G.
    DR GEylül 25, 2015
    Fun and creative food. Nice relaxed atmosphere - hits the sweet spot between casual and professional service. Try the eggplant tart for dessert. Like it or hate it, it's unique!
  • Ben R.
    Ben REylül 3, 2015
    Can't miss: lychee salad, bucatini, coconut milk ice cream.
  • Bryan P.
    Bryan PowellAğustos 24, 2015
    Amazing. Do the bar seating. No waiting in line.
  • Ahmed
    AhmedAğustos 18, 2015
    I came here really wanting to hate this place because of the long wait but GOD Damn they are good. Get the peach bourbon drink if u get a chance
  • Camila M.
    Camila McHughAğustos 14, 2015
    Worth it for fresh baked potato roll, butter and Virginia wine. Lychee salad comes in a great veg version.
  • VelvetCrate
    VelvetCrateAğustos 9, 2015
    Incredible dining experience! The culinary flavor pairings, cool vibe, and attentive service are all top-notch. President Obama dined here on his 54th birthday.
  • Tim F.
    Tim FAğustos 8, 2015
    Amazing. Worth the wait to get in. The whole experience is well-executed.
  • Eric C.
    Eric CAğustos 1, 2015
    A must dining experience!
  • Allison A.
    Allison AbbottTemmuz 21, 2015
    Absolutely the best dining experience of my life so far. Amazing service and aesthetic, mind-blowingly delicious AND creative dishes, and waiting staff so friendly your heart will melt.
  • Chloe R.
    Chloe RMayıs 25, 2015
    The lychee salad and eggplant dessert blew me away. Grilled pork chop and Korean catfish, not so much. Adorable ambiance!! The waiting deal is annoying.
  • Rushang P.
    Rushang PatelMayıs 22, 2015
    Pork sausage lychee salad
  • Miguel d.
    Miguel de LeonMayıs 19, 2015
    Change your life. Have the server or the bartender order for you. If you get one thing make it the pork-lychee salad. Smile.
  • Ana Marie 💃
    Ana Marie 💃Mayıs 4, 2015
    Unique and great dining experience, show up at odd hours to skip lines.
  • Melissa M.
    Melissa MonsalveMayıs 4, 2015
    Okay, so the food was beyond delicious. However, the waitress said the small plates could feed 2 people comfortably, which is beyond incorrect. Just go hungry and prepared to spend some money.
  • Ricky S.
    Ricky SherrillNisan 28, 2015
    You will love the small plates. Order a bunch and share with friends.
  • Melissa M.
    Melissa MonsalveNisan 2, 2015
    Okay, the food was absolutely delicious. That said, I was irate that after waiting 2.5 hours for a table, I was told the small plate could feed 2 people. Three pieces of gnocchi for 2? Liars.
  • Washington Post
    Washington PostNisan 1, 2015
    Order the pork sausage, habanero & litchi salad, a cacophony of herbs & texture. With mint, thai basil, garlic chips & whipped coconut milk, what you'll taste is greater than the sum of its parts. Daha fazlasını oku
  • Erin S.
    The can't miss dishes: lychee salad and brisket
  • Fidan K.
    Fidan KarimovaŞubat 23, 2015
    Foie gras french toast is just one of many delicious plates on the menu.
  • Eater
    EaterOcak 19, 2015
    National Eater 38 member: Crumbled pork sausage blanketed with lychees, coconut cream, red onion spears, and herbs dazzled in the spring with its floral, tropical flavors. Daha fazlasını oku
  • Leah H.
    Leah HammerschlagAralık 14, 2014
    they will try to oversell you. Everything's delicious, but not all mind blowing. Def get the quail and brisket, they live up to the hype. Delish 🍷.
  • Chucho S.
    Chucho S.Aralık 10, 2014
    Burada 5+ kez bulunmuş
    Best meal you will have in DC. Worth the wait. Lives up to the hype. Get everything on the menu.
  • CNN
    CNNAralık 3, 2014
    The custardy bowl of scrambled eggs makes a decadent leap with briny, rich layers of uni (sea urchin): pureed, sliced, and whisked into hollandaise. As with anything, it boils down to the execution. Daha fazlasını oku
  • Kent H.
    Kent HKasım 23, 2014
    Honestly!!!!!! Get one of everything. Ridiculous!!! So.good.
  • Clark
    ClarkKasım 2, 2014
    Order the whole menu
  • sam
    samKasım 1, 2014
    just get all the small plates, you won't regret it. personal favorite was the jerk. all chicken dishes were almost unrealistically tender.
  • Matt B.
    Matt BernsteinEkim 15, 2014
    Totally worth the wait. My favorite dish was the pork sausage, habanero and lychee salad. Service was great and our waiter even gave us a dish to try on the house.
  • Steven A.
    Steven AndrophyEkim 2, 2014
    Bring a few friends to wait in line with and try almost everything on the menu. Highlights include the lychee salad, corn with guajillo chile, pickle-brined fried chicken, and caramelized cauliflower.
  • JJ C.
    JJ CohoonEylül 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.
  • Lulu P.
    Lulu PhongmanyEylül 14, 2014
    A truly amazing dining experience. The Pork Sausage, Habanero, and Lychee Salad is one the best things you will ever eat. Michael their GM is a great guy. The whole place runs with military precision!
  • olivier P.
    olivier PEYREEylül 10, 2014
    "small, sharable plates categorized into cold, warm & grill, pasta. Among the best seasonal items are thick, fat bucatini topped with a tangy sungold tomato sauce, and fresh, creamy peaches" FR
  • Kat L.
    Kat LAğustos 22, 2014
    English pea cake was divine.
  • Eric C.
    Eric CAğustos 17, 2014
    A must stop on any foodie's list. Sit at the kitchen bar. The chefs will talk you and may even serve you. If the ground sausage, lychee app is on the menu. Get it.
  • Jake S.
    Jake SchwartzAğustos 16, 2014
    Burada 5+ kez bulunmuş
    You cannot go to Roses and not enjoy the Lychee salad, it's a must. We had the brisket, pesto fusilli pasta plus a mini side of the Mexican corn and carrots. Dessert was the French toast, worth it
  • Jessica S.
    Jessica ShimAğustos 13, 2014
    Bon Appetit Says: Pickle-brined fried chicken; bucatini with Sun Gold tomatoes; lemongrass shellfish stew
  • Alice
    AliceAğustos 9, 2014
    Highly recommend the brisket, strawberry pasta, and Vietnamese pate to share. Also recommend the foie gras dessert. Everything is delicious here!
  • Nicolette R.
    Nicolette RomeroAğustos 9, 2014
    Possibly the best meal I've ever had.
  • David M.
    David MihalcikAğustos 8, 2014
    To make reservations on the upstairs garden, check the web site at exactly 11am on Mondays.
  • Philippe C.
    Philippe ChetritAğustos 8, 2014
    2nd best restaurant in DC. Easily.
  • Amie V.
    Amie VandersluisHaziran 3, 2014
    And background music adds the perfect touch to a very sensual experience
  • D R.
    D ReesNisan 20, 2014
    Honestly, not my business and good for them, but...when a restaurant must tell patrons they have to wait 3-4 hours at 6:15 PM for a table it's time to think about taking reservations.
  • Gabriela S.
    Gabriela SchneiderMart 28, 2014
    Sit at the kitchen counter; get the brisket. Great service, vibe & food!
  • Marc M.
    Marc MayersonMart 9, 2014
    Great restaurant with innovative food. A bit almost "too hopping" at time. Interetesting compinatons of ingridents. Excellent drinks. You'll seem "hip" and "dialed in" if you go.
  • Washington Post
    Washington PostMart 6, 2014
    The pork sausage, habanero and litchi salad delivers nirvana in a mix of mint, cilantro and Thai basil, a broth scented with biting habanero and a jumble of textures. Daha fazlasını oku
  • Eleonora F.
    Eleonora FigliuoliŞubat 24, 2014
    Bummer that the popcorn soup is no longer on the menu, but happy to see that uni is a special! :)
  • Bill K.
    Bill KrauseŞubat 21, 2014
    Try Anything on the menu & the bartenders are the best.
  • Washington Post
    Washington PostŞubat 13, 2014
    How long is the wait? Pick a rainy Tuesday at 6 p.m. and you might grab the last two-top before the wait list kicks in; an hour later, 90 minutes. On a weekend, they quote up to three hours. Daha fazlasını oku
  • Holly B.
    Holly BŞubat 11, 2014
    Burada 5+ kez bulunmuş
    Pork sausage and lychee is amazing
  • Drew D.
    Drew DunlapŞubat 9, 2014
    Went for some small plates, stayed for dinner and enough chai infused ron zacapa to kill a horse. Brads the man. Food is legit. Sit at bar.
  • Ashley R.
    Ashley RephloŞubat 1, 2014
    Amazing! After tons of style over substance mediocre food spots in DC (has both), Rose's is so refreshing. Lychee salad, gnocchi, carbonara spaghetti, brisket - phenomenal. Great drinks and service.
  • Lisa K.
    Lisa KnightOcak 27, 2014
    Go early, as it fills up fast and no reservations. The food and drinks are delicious. Highly recommended.
  • Joseph H.
    Joseph HoOcak 18, 2014
    Burada 5+ kez bulunmuş
    Pork Sausage, Habanero & Lychee Salad.
  • Nueteki A.
    Nueteki AkuettehOcak 11, 2014
    Burada 10+ kez bulunmuş
    Undeniably the best place to eat in washington. Order everything
  • Nick C.
    Nick CrutchfieldOcak 10, 2014
    Get the brisket fat-washed cocktail.
  • Eater
    EaterOcak 6, 2014
    Rose's Luxury is chef Aaron Silverman's white-hot local debut, serving dishes like popcorn soup and fennel-stuffed gnocchi. It all takes place in a cozy space on Barracks Row.
  • Patricia L.
    Patricia LafontantOcak 5, 2014
    Lychee salad is awesome! Brined chicken excellent!
  • Patricia L.
    Patricia LafontantOcak 5, 2014
    Elizabeth was a great waiter, well informed on the menu.
  • Richie S.
    Richie StarkOcak 2, 2014
    Inventive menu. start with the pork sausage/lychee app (mix it up!). Popcorn soup is rich. Fried chicken - great mix of sweet and salty. Cacio e pepe 👍, pesto less so. French toast + foie gras = yum.
  • Washington Post
    Washington PostAralık 22, 2013
    One of the best appetizers fit for a last meal request: Crumbled pork sausage, litchis, coconut milk, tropical herbs, fiery habanero. When you get your bill: Chocolate-mint meringue cookies. Daha fazlasını oku
  • Mykl W.
    Mykl WuAralık 22, 2013
    Burada 5+ kez bulunmuş
    Lychee appetizer is THE must get item. Get at least one pasta dish. Foie dessert.
  • Molly P.
    Molly PorterAralık 1, 2013
    The lychee salad is a must try! Also, snag a seat at the chef's table if available.
  • Brian D.
    Brian DeMarmelsKasım 21, 2013
    The bars are the best spot to settle in to, great service and amazing food. Bobby and Brad were amazing. Definitely recommend it!
  • Venu
    VenuKasım 21, 2013
    Burada 5+ kez bulunmuş
    Popcorn bisque with lobster, dark n stormy oysters, and strawberry pasta are all paradigm shifting in a good way.
  • Serious Eats
    Serious EatsKasım 11, 2013
    Barracks Row hotspot from Momofuku alum Aaron Silverman, with an eclectic menu spanning pho to popcorn soup. The bar upstairs, furnished with antique couches, is a nice perch to wait from.
  • DC Vegetarian
    DC VegetarianKasım 10, 2013
    Don't miss the burnt romaine salad and the fennel gnocchi.
  • Jason T.
    Jason TownsendKasım 9, 2013
    Amazing food at Rose's Luxury -- highly recommend the Pork sausage/habanero/lychee salad and the Pickle brined fried chicken with honey & sesame
  • Maxim L.
    Maxim LeyzerovichEkim 26, 2013
    Don't leave until you've had the popcorn soup.
  • Nathan
    NathanEkim 23, 2013
    Some of the best food I've ever had from the most talented and nicest people I've met. Also please visit the restroom and enjoy its decor.
  • Johanna
    JohannaEkim 23, 2013
    Burada 5+ kez bulunmuş
    I'm generally a harsh critic and have to say, everything we got was wonderful. Pork and lychee salad, popcorn soup, strawberry pasta, and fried chicken, all wonderfully complex in flavor and texture.
  • Madison L.
    Lots of good things here -- I'd start off with the Popcorn Soup, get the ribs and, share the chicken family style.
  • Kelly B.
    Kelly BerkleyEkim 12, 2013
    You really do need to get the lychee, coconut milk, and sausage dish. It's THE most inventive dish I've ever had.
  • morgan f.
    morgan finkelsteinEkim 9, 2013
    Food is unique and delish - small plates are pricy, but portioned nicely enough that you feel like you're actually getting something to eat. Staff couldn't be friendlier and decor is amazing!!
  • Chelsie P.
    Chelsie PaulsonEylül 29, 2013
    Burada 5+ kez bulunmuş
    The fried pickle batter on the chicken is done right. It's a must try!
  • Chelsie P.
    Chelsie PaulsonEylül 28, 2013
    Burada 5+ kez bulunmuş
    Amazing potato bread, with fried potato skins on the butter!
  • Matt S.
    Matt SimeonEylül 26, 2013
    Burada 5+ kez bulunmuş
    Definitely get the ribs & caramelized cauliflower!
  • Michael M.
    Michael McNamaraEylül 23, 2013
    Burada 100+ kez bulunmuş
    Lychee, coconut milk, and sausage.
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