For little more than a Hamilton, you can load up on a panino built atop a trusty loaf—the combo of salty prosciutto, rich buffalo mozzarella and pickled shishito peppers is a standout. Daha fazlasını oku.
Pizza nut Nino Coniglio twirls blistered pies that bridge the gap between old and new Brooklyn. Coniglio trained under DiFara’s legendary Domenico DeMarco, and it shows in his crunchy Grandma slice. Daha fazlasını oku.
The first issue of Lucky Peach—David Chang's quarterly magazine, published by McSweeney's—includes a travelogue of the chef's ramen-eating adventures in Tokyo. Daha fazlasını oku.
Ippudo was brought to NYC by Shigemi Kawahara, who is known as "the Ramen King" in Japan; his rich, cloudy tonkotsu broths draw the longest lines the city's ramen-ya, and they're well worth the wait. Daha fazlasını oku.
All items at this cheerful Soho flagship range in price from $10 to $200, perfect for any budget. Shoppers can also personalize items with the on-site monogramming machine. Daha fazlasını oku.