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Monsieur Benjamin

Monsieur Benjamin

Fransız Restoranı ve Bistro$$$$
Hayes Valley, San Francisco
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8.8/10
506
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  • Arthur L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Arthur LiaoŞubat 15, 2016
    Burada 5+ kez bulunmuş
    Foie gras torchon, foie gras poele (seared), foie gras salad ... Basically anything with foie gras. Also the steak tartar, steak frites, savory and dessert crepes, gateau marjolaine, cocktails.
  • Hei-Yu T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Hei-Yu TangEylül 7, 2015
    Trendy bistro by chef Corey Lee. Top notch food, great ambiance and impeccable service. Definitely try the Sea Urchin. Nice wines to accompany your food and open for drinks till late.
  • Eater
    EaterKasım 13, 2014
    Head to this French bistro, which takes on the classics both familiar (duck confit, steak frites, a burger) and less so (escargot, sweetbreads, beef tongue). There are great cocktails too. Daha fazlasını oku
  • Kathy 👩🏻‍💻 L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kathy 👩🏻‍💻 LinTemmuz 3, 2016
    Burada 10+ kez bulunmuş
    A great place for a glass of wine after a night at the opera. Never gets too crowded - sit at the bar and take a gander into the kitchen. Ask Bob for wine pairing suggestions!
  • The Taste Sheriffkullanıcı görüntüsü üzerindeki kalp simgesi
    The Taste SheriffNisan 21, 2018
    Excellent! Fantastic delicious food, fair portions, expensive for a reason and not outrageously ($100pp w/ drinks and tip included). Try the duck, the snails and the gelato dessert. Cool crowd too!
  • jansen c.kullanıcı görüntüsü üzerindeki kalp simgesi
    jansen cAralık 11, 2016
    Burada 5+ kez bulunmuş
    Had a great brunch here over the weekend, it was a decent surprise with really tasty French food. I recommend trying their Uni and duck confit!
  • joanne
    joanneMayıs 11, 2015
    solid burger. a holy trinity of comte, raw onions, and caramelized onion bone marrow marmalade. if the price gives you pause, consider that it comes with a mind-bogglingly large mound of frites.
  • SFGate
    SFGateEylül 19, 2014
    New renditions of deviled eggs at Monsieur Benjamin: Creamy yolks lightened with creme fraiche with a surprise of pureed herbs on the bottom. Daha fazlasını oku
  • Anthony Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Anthony YuenEylül 14, 2014
    Sweetbread....mouth watering. Service....impeccable. Every minute was excellent and the team was so attentive! Happy Birthday to my friend Christopher. ☺😊😀😁😃😄
  • Brian S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brian StraussOcak 29, 2017
    Burada 5+ kez bulunmuş
    Simple, familiar, but stunning modern brasserie. Can't wait to go back. Excellent oysters, fries, and foie gras.
  • Anton S.
    Anton ShusterNisan 14, 2015
    The burger is topped with Comte and a caramelized onion and bone marrow marmalade on a housemade potato-buttermilk bun. It comes with hand-cut fries and housemade ketchup.
  • Johnnie M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Johnnie MOcak 29, 2016
    Excellent sea urchin. Extremely good steak frites. Chocolate Pot de creme AMAZING!!! Yes. I like this place very much.
  • Holger L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Holger LüdorfHaziran 22, 2015
    Burada 5+ kez bulunmuş
    Upscale but authentic bistro food. Loved the seafood sausage and bone marrow. Full bar & excellent cocktails, as judged by the Sazerac.
  • Celine H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Celine HEkim 9, 2018
    The food here is solid. Pricey but worth it if you’re celebrating. The restaurant charges a mandatory 20% tip, which I’m normally fine with, but my server was quite absent throughout the night.
  • Tricia L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tricia LeeKasım 27, 2014
    Amazing! Med Seabass was delish. Must try gateau crepe dessert. Definitely worth a visit.
  • Dekonti
    DekontiTemmuz 25, 2014
    Great wine selection. Get sweetbreads, steak tartare, mussels, Arctic char and chicken wings.
  • Daniel B.
    Daniel BouludTemmuz 30, 2014
    Can’t wait to try Benu’s brand new little brother, a French bistro à la Corey Lee. I sneaked a peek of construction on my last trip. I will come back for sure!
  • Veronica B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Veronica BelmontOcak 1, 2015
    You may think to pick either the savory beignets or the croquettes. Don't choose! Order both. They are tiny and delicious
  • Anthony V.
    Anthony ValenteEylül 24, 2014
    Steak tartar, pâté, seafood sausage...pretty much everything on the menu is insanely good, but these were my favorites.
  • Craig V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Craig VillamorKasım 4, 2015
    Beef spare rib is excellent. Crepe dessert interesting. Wish they would clean table between courses.
  • Joe A.
    Joe AlicataAralık 6, 2014
    Start with the escargot and finish with the ice cream, you will not be disappointed by Corey Lee's next move.
  • Nicole R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nicole RocchioMart 6, 2020
    Best mussels I’ve ever had. The potato purée as a side as well!!!
  • Jasmine F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jasmine FriedlMayıs 29, 2016
    Frog legs: yes. Beef tongue: no. Maple bacon french toast and duck confit poached eggs: absolutely.
  • Tanner C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tanner ChristensenEkim 24, 2015
    Try frog legs and escargot for dinner, or French toast and unlimited mimosas for brunch.
  • Megan Allisonkullanıcı görüntüsü üzerindeki kalp simgesi
    Megan AllisonAralık 21, 2016
    Burada 5+ kez bulunmuş
    Flawless burger + a French red, open late. Painful price points but much to love about it. I never leave unhappy.
  • Gayle M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gayle MacciaEkim 30, 2016
    Was not on top form today Waited way too long for wine which came after two requests and the appetizers. Again asked for lemons w water and had to ask 3 times.Details missing for an expensive place
  • Hyung Ju K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Hyung Ju KimHaziran 24, 2016
    Beef tartar, quail, sweetbread, beef crepe are the must eats.
  • Brett L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brett LiderEylül 14, 2014
    The Camembert beignets are staggering. They are small and come 6 to an order, and they are dusted with a mushroom salt. I could have eaten them all.
  • Brendan C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brendan CurranHaziran 11, 2015
    Burada 5+ kez bulunmuş
    Excellent duck confit and salmon tartare. Considerably less heavy than typical French bistro.
  • Brad T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brad TKasım 26, 2017
    I so wanted to love this Cory Lee spot but alas was not meant to be. Some of the blandest French I've ever had.
  • Yaron Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    Yaron Zakai-OrŞubat 12, 2017
    Excellent, authentic French casual cuisine. Awesome deserts and drinks
  • nils j.kullanıcı görüntüsü üzerindeki kalp simgesi
    nils jansonAralık 6, 2014
    The sea urchin is the best I've ever had. Brunch is great: try the chicken croquette.
  • michael t.kullanıcı görüntüsü üzerindeki kalp simgesi
    michael tEylül 7, 2014
    Burada 5+ kez bulunmuş
    Get the mussels and the marrow. Use the grilled bread for best results.
  • Arthur L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Arthur LeeEylül 10, 2015
    Desserts are excellent- they are all home made (including the ice cream!)
  • Maya S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Maya ShanmugamEkim 17, 2015
    Love the maple choux-blé pastries + their sauce gribiche
  • Iris N.
    Iris NgNisan 30, 2015
    Burada 5+ kez bulunmuş
    Here for brunch? Get the grilled ham! It's Soooo good!
  • Christophe L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Christophe LampertiMart 12, 2018
    Burada 5+ kez bulunmuş
    Beef tartare, croquettes and generally their small plates are good. But it’s a bit too expensive for what it is, something seems to be missing.
  • Ayse D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ayse DibekMart 9, 2016
    The confit duck was great so was the oysters. Cool trendy atmosphere
  • Daniel U.
    Daniel UdellAğustos 24, 2014
    Everything is great but get the bone marrow every time. You're welcome.
  • Jimmy H.
    Jimmy HangTemmuz 13, 2014
    Def try the sweetbreads - beignets were just ok
  • Haley D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Haley DasarpTemmuz 5, 2017
    Romantic atmosphere! The layer cake for dessert is a must.
  • Kyle B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kyle BrazilEkim 6, 2014
    Sea urchin & mussels are a must have. Great service.
  • Jina A.
    Jina AnneAğustos 17, 2014
    The parsley breadcrumbs that come on the chicken wings are quite tasty.
  • Max W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Max WennekerMayıs 18, 2019
    Awesome fries and wine selection
  • Jenn C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jenn ChenTemmuz 22, 2015
    Steak tartare and Arctic char are amazing.
  • Peggykullanıcı görüntüsü üzerindeki kalp simgesi
    PeggyNisan 19, 2016
    The Ace was an excellent choice of cocktail.
  • SFist
    SFistOcak 13, 2015
    The chef's here have put together a crave-worthy menu of revised and brand new bistro classics at their bustling Hayes Valley outpost. There's steak tartare, frog legs in aigre doux, and much more. Daha fazlasını oku
  • Emily C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Emily CarolineAğustos 18, 2018
    Super fun for girls night - upbeat atmosphere!
  • Brant M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brant McQuittyMayıs 27, 2016
    Traditional bistro fare in a modern setting.
  • Jeena J.
    Jeena JamesAğustos 11, 2018
    Good cocktails, fyi there's 20% gratuity added to your bill automatically!
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