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Miller's Guild

Miller's Guild

(Artık Kapalı)
Steakhouse ve Amerikan Restoranı$$$$
Belltown, Seattle
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    Eater ve Serious Eats uzmanları bu mekanı öneriyor
    • Eater
    • Serious Eats
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  • Eater
    EaterOcak 6, 2014
    The 3,200 square-foot restaurant in the old Red Fin space is punctuated by a 9-foot Inferno grill, which makes sitting at the counter a warm welcome from winter.
  • RODheart icon on user image
    RODNisan 28, 2017
    I've been told the one marrow and sweetbreads are excellent here, was not on the menu, but the octopus is very good. However the prime rib dip sandwich is by far the best sandwich I HAVE EVER HAD.
  • Samuel G.heart icon on user image
    Samuel GMart 19, 2014
    Gotta try the fried kale sprouts! They're very delicious and it only takes like 4 minutes for them to make it for you. Just remember to look in a mirror afterwards because it gets stuck in your teeth!
  • timothy w.heart icon on user image
    timothy wudarskiŞubat 26, 2016
    The steak was worth every penny, and the cocktails were well made and inventive. Enjoyed the Vinette mock-wines, too. Skip the seafood...
  • Troy F.heart icon on user image
    Troy FlintHaziran 1, 2015
    Excellent cocktails, diverse but well crafted and coherent menu, and engaging staff. Convenient location and you can crash at the Hotel Max afterward, if needed.
  • Troy F.heart icon on user image
    Troy FlintHaziran 1, 2015
    The Sunday Butcher's Block special at Seattle's Millers Guild is one of the best meals I've ever had and a great value considering the quality, quantity, and variety of the delectable offerings.
  • Troy F.heart icon on user image
    Troy FlintHaziran 1, 2015
    Frenet heads, be sure to try "Frenet About It". Frenet cocktails are rarely nuanced and balanced. This one is, while still paying appropriate respect to the herb.
  • Serious Eats
    Serious EatsMart 29, 2014
    The grill is the centerpiece of the restaurant, and it's where you should focus your attention when ordering.
  • Nate Y.heart icon on user image
    Nate YancyŞubat 24, 2017
    Have gone here twice for happy hour for their burger, first time was excellent a few months back. Burger yesterday was dry, asked for medium...service missed the mark. Won't be back for awhile $$
  • Tana B.heart icon on user image
    Tana BabcockKasım 13, 2015
    Ribeye and scallops were perfect. The mushroom, Brussels sprouts and mashed potato sides were outstanding!
  • Nate T.heart icon on user image
    Nate THaziran 2, 2019
    Everything here is super mediocre. Except the Brussels sprouts and mushrooms. Each of those were delicious.
  • Amir B.heart icon on user image
    Amir BaharlouTemmuz 28, 2017
    Clearly on the pricey side, but super yummy nonetheless.
  • Bim C.heart icon on user image
    Bim ChannyHaziran 30, 2015
    The steak was not even well done, but instead overcooked. It was so dry! I specifically asked the waiter for medium rare but this is what I received.
  • Andrei J.heart icon on user image
    Andrei JNisan 10, 2019
    Pork chops are fantastic, with a good red wine it made my day.
  • Ricky S.
    Ricky ShinEkim 13, 2017
    Nice, hip, warm decor, fast and friendly service, solid food.
  • Susan E.
    Susan EhrlichOcak 5, 2014
    Pork loin was best I ever had. Sit at the counter by the wood burning 'Il Infierno'
  • Sharron K.heart icon on user image
    Sharron KingAralık 7, 2015
    Ribeye, Brussel sprouts and steak fries (with motor aioli). Definitely recommend!
  • Mike M.heart icon on user image
    Mike MondejarAğustos 7, 2014
    Crispy beef sandwich layers of flavors. So good!
  • Brianna R.heart icon on user image
    Brianna ReynaudAralık 24, 2013
    Fantastic cocktails, excellent service. Date night recommendation.
  • Bim C.heart icon on user image
    Bim ChannyHaziran 30, 2015
    Cauliflower steak was the most decent dish that I ordered last night.
  • Bim C.heart icon on user image
    Bim ChannyHaziran 30, 2015
    Dry Steak. I asked for medium rare. But they gave me a piece of dry beef???
  • Larry S.
    Larry ScrogginsAralık 8, 2013
    Eat the short ribs. Huge portion. Grits are amazing too.
  • Bill C.heart icon on user image
    Bill CaplesEylül 15, 2015
    Good steaks, albeit expensive, limited breakfast options. Expensive, ambiance is cold.
  • Todd A.heart icon on user image
    Todd AlexanderAralık 4, 2016
    Would love to go back for dinner breakfast was on point
  • Marcus W.heart icon on user image
    Marcus WikarsMayıs 29, 2019
    Careful, the special can be the most expensive thing on the menu. By FAR... good though.
  • Nancy T.
    Nancy TranTemmuz 4, 2014
    Jermaine enjoys his job and certainly knows his bitters.
  • Celeste T.heart icon on user image
    Celeste ThayerMayıs 16, 2014
    Burada 10+ kez bulunmuş
    Noah's Ark = Scotch, not just for rocks anymore. Do drink!
  • Panos S.
    Panos StravopodisAğustos 27, 2018
    Unreasonably expensive food and wine fir this type of establishment. Mediocre steak. Staff helpful but trying hard to sell all the expensive stuff on the menu.
  • Todd M.
    Todd MorehouseŞubat 26, 2014
    The dry aged steaks are HUGE!
  • Nathan A.heart icon on user image
    Nathan AmichayAralık 14, 2016
    Great steaks, classic place
  • Rob D.
    Rob DolinEkim 18, 2014
    Brussels sprouts were very good
  • Tammy M.heart icon on user image
    Tammy McCrayMart 11, 2017
    Best hamburger I've ever seen in my life
  • Jody M.
    Jody McKinleyHaziran 12, 2014
    The short ribs were amazing!
  • Jen A.heart icon on user image
    Jen AuOcak 10, 2014
    Burada 5+ kez bulunmuş
    The 75 day dry aged rib eye is about the size of your torso.
  • Shevaun B.
    Shevaun BrownAralık 13, 2013
    The mashed potatoes are SO GOOD!
  • Nicholas B.
    Nicholas BergeronTemmuz 27, 2014
    Some of the best Steaks in town!
  • Ryan S.
    Ryan SharpOcak 10, 2014
    Not enough scotch. Menu was great.
  • Gregory H.
    Gregory HellerŞubat 20, 2014
    Brussels Sprouts!!!
  • Belgin C.
    Belgin CeranMart 29, 2019
    Sirlion steak was not good. It was dry and not juicy. Staff was very nice.
  • Bim C.heart icon on user image
    Bim ChannyHaziran 30, 2015
    Burnt Fries?!!! I couldn't even eat those?!
  • seung hwan l.heart icon on user image
    seung hwan leeHaziran 3, 2018
    드라이에이징 스테이크
  • Belgin C.
    Belgin CeranMart 29, 2019
    Sirlion steak was not good. It was dry and not juicy.
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