Bill Kim turned noodles and dumplings on their head when he opened this downscale joint with incredibly flavorful food in a middle-of-nowhere strip mall. [Eater 38 Member] Daha fazlasını oku.
Michael Kornick doing edgy, grass-fed-beef burgers with partner David Morton? With thick shakes and gourmet hand-cut fries? Um, yes please. [Eater 38 Member] Daha fazlasını oku.
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Daha fazlasını oku.
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Daha fazlasını oku.
Sure the massive Chinese menu is daunting as hell, but go with a group and you only need to know about one thing: the roasted Peking duck served tableside. [Eater 38 Member] Daha fazlasını oku.
Uptown's Argyle Street is also known as Little Saigon and Tank Noodle is the crown jewel for its authentic Vietnamese cuisine, especially the various steaming bowls of pho. [Eater 38 Member] Daha fazlasını oku.
Located in trendy Logan Square, Revolution Brewing is one of Chicago’s artisanal brewing companies. Try the Bacon Fat Popcorn at their restaurant, which also has vegan-friendly options. Daha fazlasını oku.
Go for the chicken, but also for the sides, the desserts, the line, and the experience. It's a place that's the de facto community center of its neighborhood.
