Michelle'nin Kaydettiği Mekanlar

Christine Fan: Known for their Singapore Kari Laksa and Hainanese Chicken with "Oily" Rice.

Mario Batali: michael white does dreamy raw fish dishes and the best fusilli in town... with octopus and bone marrow

Jeremy Fisher: Delicious samosas and great chaat

Cheapism: Craving inexpensive Indian cuisine? Come grab a $6 Roti roll or 2 for $11. Try the Seekh Kabob Roll w/ minced lamb, onions & Indian spices. Daha fazlasını oku.

Daniel Bachhuber: Get the vegetarian combo, try all 8 veg dishes, and rotate halfway through. h/t DJ

Kathryn Yu: Go to Degustation and order the tasting menu: ambitious, inventive, and delicious. $75 for ten courses.

The New York Times: Recommended dishes: Banh mi, razor clams, heirloom radish salad, squid stuffed with short rib, shaved octopus, fried rouget, bone marrow with baby octopus, Vietnamese sausage, mushrooms en papillote. Daha fazlasını oku.

Dara Hashemi: Probably best yakitori I've ever had. We ordered our chicken medium rare. Highest level of respect for chicken. Shoulder, heart, gizzard, breast, everything was succulent. Get omakase for $60.

Thrillist: This spot's chicken-or-pork ramen's made with Japan-sourced ingredients including a secret "spicy oil" called Rayu, traditionally used to kick up cuts of M Bison. Daha fazlasını oku.

Michelle C.: Try the Snow Ramen before the Winter is over (reco'd by Tasting Table)