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Main Menu 3Brunch Menu 3
Main Menu
Primeros
Chef's selection
Pescamal
8.95
Corn tamal, seafood mousse, crab fricassee, spiced bouillabaisse broth, lemon confit
Ceviche
Chef's selection of fresh seafood ceviche
Mejillones
11.95
P.e.i. mussels cooked with white wine, dried chorizo, saffron beurre blanc
Tinga De Pollo
7.95
Tostaditas, chipotle salsa, shredded chicken, creme fraiche
Betabel
10.95
Honey/truffle mascarpone, beet guacamole, roasted golden beets, orange-pernod espuma
Trio of Sopes
8.95
Escargots, chimichurri butter, merguez lamb sausage, black beans, pickled jalapeno sweet plantain, young coconut, xico
Cochinita Rillettes
7.95
Achiote/tequila braised pork shoulder, crostini, pickled purple pearl onions, celery salad, mango/habanero coulis
Tartara De Carne
11.95
Beef tartar, caper guacamole, poached eggs, white truffle, crostini
Platos Fuertes
Asada
27.95
Ny steak, yukon gold potatoes, calabazitas, goat cheese fondue, grilled green onions
Mar Y Tierra
24.95
Braised pork belly, smoked sea scallops, celery puree, hibiscus glazed
Chile Relleno
18.95
Chile poblano, ratatouille, asadero cheese, spaghetti squash, tomato fondue
Cordero
38.95
Herb crusted rack of lamb, coffee braised lamb barbacoa huarache, eggplant marmalade, roasted garlic salsa
Ternera
26.95
Honey lavender glazed veal short ribs, sweet potato apple gratin, braised red cabbage, pickled pistachio pesto
Pork
23.95
Cocoa chile rub pork cheeks, pumpkin risotto, mole teloloapan, brussels sprouts, pickled butternut squash
Pozole Verde De Dorado
26.95
Chicharron crusted mahi mahi, hominy, pozole verde broth, radishes
Skate Wing
24.95
Guajillo/achiote pan seared skate wing, boniato puree, spinach, orange habanero pico de gallo
Pato Al Tamarindo
34.95
Seared duck breast, duck leg confit, red quinoa, fall greens, chipotle temple tamarind glazed
Desserts
Enchiladas
7.95
Crepes filled with chocolate ganache, toasted walnuts, ancho chile-chocolate fondue, crème anglaise vanilla bean ice cream
Guacamole
6.95
Avocado pastry cream, strawberry compote, crispy tortilla
Crème Brúlèe
7.95
Classic grand manier-vanilla bean custard
Apple Tart
7.95
Caramelized green smith apples, puff pastry, cajeta and vanilla bean ice cream
Brunch Menu
Primeros
French Toast
9.95
French bread dipped in tequila/orange mix, seasonal fruits, and garnishes
Pozole Verde
7.95
Guerrero style green pozole stew, braised pork
Waffles
12.95
Butternut squash waffle, duck carnitas, apple compote, crème fraiche
Mejillones
9.95
P.e.i. mussels cooked with white wine, dried chorizo, saffron beurre blanc
Taco Menu
all tacos are served with a mixed greens salad
Tilapia
9.95
Negra modelo batter, mexique slaw, chipotle aioli
Goat Birria Tacos
10.95
Infused with avocado leaves, pickled jalapeno, chile piquin
Chipotle Shredded Chicken
9.95
Purple pickled onion, crème fraiche
Coffee Braised Lamb Barbacoa
10.95
Pickled jalapenos
Ground Beef
9.95
Almonds, diced vegetables, cranberries, pickle jalapenos
Platos Fuertes
Chorizo Stuffed Crëpes
10.95
Scrambled eggs, chorizo, gruyere cheese, pico de gallo, creamy guajillo sauce, breakfast potatoes
Huarache Vegetariano
11.95
Oval-shaped plantain, roasted nopales, sauteed spinach, candied tomatoes, serrano pepper, chimichurri, breakfast potatoes
Cazuela De Puerco
12.95
Braised pork belly, black beans, poblano peppers, yukon gold potatoes, asadero cheese, chile de arbol, scrambled eggs
Cochinita Pibil
13.95
Traditional braised pork, achiote, orange tequila, black bean, pico de gallo, tortillas, pickled onions
Chilaquiles Rojos
12.95
Crispy corn tortillas, epazote, red guajillo salsa, steak, fried eggs
Huarache De Asada
12.95
Oval shaped corn masa, fried black beans, spinach, flank steak and goat cheese fondue
Cazuela De Jaiba
12.95
Crab cakes, corn, potatoes, red peppers, bacon, spinach and chipotle hollandaise, scrambled eggs
Cazuela De Vegetales
10.95
Citrus cous-cous, roasted cauliflower, sheep milk feta, chile de arbol, scramble eggs
Enchiladas Verdes
12.95
Chicken enchiladas, shredded chicken, fennel, tomato salad, queso fresco, sour cream, tomatillo sauce
Camarones
16.95
Grilled shrimp, creamy poblano, polenta, poached eggs, roasted tomatillo salsa
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