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Mexique

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Meksika Restoranı ve Fransız Restoranı$$$$

West Town, Şikago

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Mexique

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EaterMayıs 24, 2017
Carlos Gaytan is an inspiring success who’s worked his way up the Chicago scene over the last two decades. At Mexique, he presents the Mexican flavors of his homeland with French finesse. Daha fazlasını oku
Jess RodríguezEkim 8, 2017
La comida (lo que sea que pidas) E-X-T-R-A-O-R-D-I-N-A-R-I-A! Servicio de lujo, Atención personalizada y sencillez del Chef Carlos Gaytán dejan un súper sabor de boca! Altamente recomendable !
Jorge AlvaradoEylül 20, 2015
El menú del chef es una de las mejores opciones y de las mejores cenas que he tenido en compañía de mi familia y amigos. No se arrepentirán es una cocina muy deliciosa.
Cristina EŞubat 9, 2018
Carne asada, pork belly, and rice pudding A true Mexican restaurant in Chicago. Chef Carlos came to greet us and tell us about his new restaurant in Riviera Maya! Wishing him he best in the new endeav
Ben AcostaTemmuz 12, 2015
The "French-Mexican fusion" tag doesn't do justice to the way the chef pulls off a different take on traditional flavors. Great service in a low key environment, which feels like a hidden gem.
Chicago TribuneŞubat 11, 2015
Lunch/brunch menu includes ceviche, huarache de carne asada, chocolate enchiladas; dinner menu includes braised pork cheeks in mole Teloloapan, vegetable-stuffed poblano, pumpkin creme brulee. Daha fazlasını oku
Pocket SunAğustos 11, 2014
Awesome French Mexican fusion!! The tasting menu was full of pleasant surprises, and a la carte menu never disappoint. Love the sangria as well! This is a special place with memories.
Mirko PintarTemmuz 13, 2014
That was our first visit and we left the restaurant very impressed with the quality of the service and menu selection. Pleasant ambient, low noise level makes perfect place for the family gathering.
Jerry SilveyMayıs 21, 2017
Contemporary Mexican. Tasting menu is good + sangria is best in Chicago.
Vivian RamirezKasım 13, 2016
Once Michelin star rated, this place has lost it's buzz but still delivers on all the important factors: food & service. Not an super memorable experience- they can strive higher-still well done.
Trisha TesmerEkim 19, 2013
We tasted every small plate on the new fall menu. Everything was amazing. Another must try is the butternut squash soup. I'm definitely going back for the tasting menu.
Perri KofkinAralık 14, 2013
Chef Carlos is amazing! So friendly, and the food was outstanding. Get the Ternera (short ribs) or mar y Tierra (pork belly and smoked scallops).
Veronica VazquezEkim 25, 2015
La combinación de sabores, la presentación, la atención del personal hacen que tu experiencia sea inolvidable. Visita más que obligada en Chicago en especial si eres mexicano
Tara HEylül 8, 2013
This place was phenomenal, there were 4 of us there and every one of us loved our meals! The chef is on the next season of Top Chef, looking forward to watching him!
BlackboardEatsEylül 13, 2012
Nothing says summer like a good ceviche, and Mexique has just that. Although the selection rotates on a regular basis, the shrimp ceviche is the perfect balance of acidity and heat.
Michelin Travel & LifestyleKasım 25, 2013
Mexican + French = blanquette de veau w/ ghost pepper, sopes with tender escargots and chimichurri butter. – Green Guide Editor
Jose GonzalezTemmuz 17, 2011
Chef Carlos is one great cook not because I know him its because he knows the right blends that good with the dish you order. Great wine and dine atmosphere too!
Michelin Travel & LifestyleAğustos 16, 2011
A formidable blend of French technique and ethereally delicious Mexican ingredients await all those who dine here. And hopefully a glimpse of adorable chef Carlos Gaytan. - Inspector
Jing CEylül 13, 2017
First time trying French-Mexican, really loved the red wine poached pear. Yumm!
AgathaMayıs 10, 2010
Went here for Mother's Day brunch and it was yummy - especially the veggie & chorizo sopes they had. Plus, the chef is out on the floor, bringing out fresh food and asking diners how the food is - gre
Gretchen DurkinEylül 14, 2017
This is fancy delicious food. The salmon was super tasty. Meet the chef. He's a cutie
Amber NelsonEkim 3, 2015
Wow, wow, wow can't say enough good things about this place great service and all the food was amazing
Valeria MazaEkim 25, 2015
Excelentes mejillones!!! De lo mejor de hecho toda la comida excelente!!
JustMeAralık 5, 2010
A really innovative young mexican chef combining the elegance of the french cuisine with the traditional flavors of the Mexican with vanguardist touches in his dishes! Amaizng job
JanetAğustos 23, 2013
Order the tasting menu. Everything is delicious! Just be prepared for a little kick of spice.
Doreen VasquezAğustos 7, 2012
Really, really , love this upscale unpretentious...let's call it a.... Mexican Bistro!! Very french cafe with Mexican influence.
Horacio Luque CanoNisan 17, 2017
El cordero es lo mejor
Larisa LacisEkim 13, 2013
The Asada was amazing with the most delicious chipotle goat cheese sauce. Yum!!
Selina AngEylül 12, 2012
Try the Salmon - Grilled Pacific Coho salmon, sweet corn porridge, spinach and saffron beurre blanc
AlisonŞubat 22, 2013
Open for lunch! Burgers and duck tacos are amazing! This place is very underrated!
Chicago magazineMayıs 7, 2012
Injecting the roasted poblanos of sopa Azteca into French onion soup makes a scintillating new experience out of two routine classics. Daha fazlasını oku
KennyAralık 6, 2011
Had a really lovely dinner here. Great service, delicious wine and the pork belly was unimaginable. I'm DEF going back again.
Reyna HoerdemanŞubat 6, 2014
The beef tartare, ceviche & dorado were fabulous! Eat here ASAP!
Allison KaminskiOcak 3, 2015
Amazing French and Mexican fusion! Sangria was awesome
Jennifer TrenzAğustos 23, 2013
Tasting menu was fantastic!!! Very accommodating and all around great experience!!
Erik SkurkaHaziran 8, 2015
Steak Tartare is worth it, everything else was middle of the road
Miguel OroEylül 20, 2015
Tinga, mejillones, skatewing huarache, passion fruit ceviche, tártara de carne.
ISC ChicagoOcak 12, 2014
The small plates are perfect for group sampling.
Bruce GarbinTemmuz 21, 2013
Dinner was excellent. Definitely do the chef's tasting.
Tavi JohnsonEylül 2, 2013
Get the table by the window. Love the steak meal
Makena HeffernanHaziran 16, 2016
Great atmosphere and ever evolving menu
Lisa TranOcak 18, 2012
Hands down, BEST sangria I've ever had. Order a pitcher and experience for yourself.
Hillman PhilistiaAğustos 13, 2014
Personable staff and chef. Accommodating.
Alejandro EscalonaOcak 1, 2013
Try the Pato al tamarindo... Exquisite!
Julie WroblewskiAralık 29, 2013
Burada 5+ kez bulunmuş
The tartare is amazing!
Beata YangKasım 18, 2013
Try their Sangria.
Mariana MohamarEkim 9, 2013
So delicious!!!!! Congrats Carlos Gaytán
LaTosha JohnsonEylül 1, 2013
Hurrache de asada. Enough said :)
Shiloh WadsworthMayıs 22, 2011
If you go for a birthday & take a cake they will ask if you want them to cut it...say "No" if you allow them to there is a $2.50 charge per piece they cut.
Chad BellMart 20, 2010
Burada 10+ kez bulunmuş
Absolutely no reason to wait for brunch across the street. Really interesting and tasty dishes here.

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