The crispy chicken here, marinated in olive oil then split and roasted in Barbuto's brick oven, is classic Waxman simplicity. One of our picks for the city's best roast chicken! Daha fazlasını oku.
Order one whole duck ahead of time, and then you get to choose small plates, a side dish or veggie fried rice, and a main in different amounts. Any way you do it, it's actually a pretty decent deal. Daha fazlasını oku.
If you love charred cow innards, make a beeline for this elegant new Japanese yakiniku grill restaurant where you can cook your own beef heart and chuck flap with uni. Featured in Where to Eat 2011! Daha fazlasını oku.