The three chefs in the kitchen—Jamison Blankenship, James Sato and David Koon— spent months testing different broths, noodles and toppings to create the three bowls on their opening menu. Daha fazlasını oku.
The three chefs in the kitchen—Jamison Blankenship, James Sato and David Koon— spent months testing different broths, noodles and toppings to create the three bowls on their opening menu. Daha fazlasını oku.