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Mason Pacific

Mason Pacific

(Artık Kapalı)
Amerikan Restoranı$$$$
Nob Hill, San Francisco
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  • Fredrik H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Fredrik HolmEylül 27, 2015
    Please visit this place, you will not regret it! We tried four different dishes and they were all delicious. If I could, I would put the food in a blender and then inject it directly into my veins!
  • Evangeline C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Evangeline ChuaEkim 16, 2013
    The restaurant is quite intimate. I suggest making reservations. The had ravioli truffle and crispy feta dish is both delish to pair with the white Sauvignon Blanc.
  • Nancy R.
    Nancy R.Haziran 8, 2013
    Awesome corner spot next to cable car line. Amazing, amazing wine list (Austrian rose bubbly is fantastic and Copain carafes - can't go wrong there). Ordered a bunch of small plates & pastas. Yum.
  • Reserve
    ReserveMart 17, 2016
    Mason Pacific delivers a juicy patty on a pretzel bun with smoked tomato and pickled red onion, plus optional gourmet toppings such as mushroom confit, white cheddar, egg and gorgonzola. Daha fazlasını oku
  • Joey P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Joey ParsonsEylül 9, 2013
    So good. Amazing fried chicken. Ribeye is fantastic. Pot de creme and cheese plate are ridiculously good desserts. Get and try everything. James is a crazy good waiter.
  • Katherine R.
    Katherine ReyesNisan 5, 2014
    Great food and great service! Order the halibut if it's on the menu and have Jose pair it with fine wine! Melts in your mouth!
  • Sugar S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sugar Society SFOcak 12, 2015
    I had MANY items on the menu and everyone was mouth watering and delicious. Hats off to the Chef!!
  • Carly G.
    Carly GuarcelloAğustos 11, 2013
    The tagliatelle pasta is out of this world! Definitely homemade pasta and the sunny-side egg on top of the pasta is the perfect finishing touch.
  • Paul d.kullanıcı görüntüsü üzerindeki kalp simgesi
    Paul de HalléEkim 21, 2015
    Burada 5+ kez bulunmuş
    This place is amazing and Chef Sean is a culinary genius. However you shouldn't go so we can keep it all to ourselves 😍
  • Emmakullanıcı görüntüsü üzerindeki kalp simgesi
    EmmaMayıs 12, 2017
    We had a cheese plate and then octopus to share. It was very good.
  • Sugar S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sugar Society SFOcak 12, 2015
    Amazing and authentic! Closest you'll get to the south here in the city.
  • Peter B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Peter BergHaziran 10, 2013
    Burada 10+ kez bulunmuş
    Impressive wine list, even though the Burgundy section is very expensive. Fried chicken is excellent, as is lamb sugo pasta.
  • Winson W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Winson WongEkim 11, 2015
    This place is alright for the price. Mains $35+, pastas $20+. The fried chicken was delicious though - crispy and tender. Pasta was overcooked, burger was dry :( Service was attentive but slow.
  • Alicia C.
    Alicia ChaAğustos 27, 2014
    Rillette was amazing, octopus and grilled broccoli below (DELICIOUS).
  • Sarahkullanıcı görüntüsü üzerindeki kalp simgesi
    SarahTemmuz 3, 2015
    The seared quail was over-seasoned. The panna cotta was delicious and not too sweet.
  • Thiago N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Thiago NoronhaOcak 4, 2014
    Octopus is delicious, as well as the bok choi / kimchi. Ask for an extra duck egg on top.
  • Brad Friedmankullanıcı görüntüsü üzerindeki kalp simgesi
    Brad FriedmanOcak 14, 2015
    Unbelievable! Delicious! Menu changes all the time. Everything is great!
  • Mathilde K.
    Mathilde KarsentiHaziran 8, 2014
    Absolutely delicious! A beautiful restaurant with dishes that will take you to bliss!
  • Barry K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Barry KellyŞubat 23, 2015
    This place is a little pretentious. Fried Chicken is a wing & a thigh (no breast meat). The Charred Broccoli Lasagna was very tasty but only if you like broccoli. Waiting staff could be friendlier.
  • tablehopper
    tablehopperAğustos 3, 2014
    Their buttermilk fried chicken is bonkers. So juicy. You don't even need the green Tabasco.
  • Larissa V.
    Larissa VazHaziran 21, 2014
    Reservation is the best call for a friday night. Wine, burger and bread pudding.
  • Brad Friedmankullanıcı görüntüsü üzerindeki kalp simgesi
    Brad FriedmanOcak 14, 2015
    Fried chicken app is a must and the Papardelle was unbelievable!
  • Shay H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Shay H.Ekim 19, 2013
    1. House wine is amaze balls 2. The kimchi green beans are epic
  • Danielle C.
    Danielle ComerEylül 21, 2013
    Good space, nice wait staff - but food was just too rich all around. Wine was very good but not worth a trip back, especially it being a bit off the path
  • Jane F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jane FriedmanŞubat 27, 2016
    I'm not normally a pasta enthusiast, but the way it's done here is unique, not heavy, and flavorful.
  • Paul d.kullanıcı görüntüsü üzerindeki kalp simgesi
    Paul de HalléAralık 19, 2015
    Burada 5+ kez bulunmuş
    Chef Sean is a genius and the Ribeye is amazing
  • Katie M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Katie MuiEylül 7, 2016
    There are two rooms – the one with the bar is better for people watching.
  • Joanna F.
    Joanna FlammEkim 10, 2016
    Fresh, American fare right along the cable car line
  • Deanna D.
    Deanna DongAğustos 8, 2013
    good string beans with kim chi and cracked pepper. burger and fried chicken were decent
  • Danielle E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Danielle EbsteinŞubat 26, 2016
    Awesome food. Slow service. Expect a wait even if you have a reservation.
  • Kevin W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kevin WuEylül 7, 2016
    Happy hour everyday after 9pm at the bar on bottles of wine!
  • Shannakullanıcı görüntüsü üzerindeki kalp simgesi
    ShannaOcak 31, 2017
    Go for happy hour! Half price bottles of wine.
  • Steffi T.
    Steffi TracyHaziran 11, 2014
    The much lauded burger is pretty small and just okay but the truffle pasta is phenomenal.
  • Sara K.
    Sara KuwabaraTemmuz 29, 2013
    Burada 5+ kez bulunmuş
    Great ambiance and service. Must get the fried chicken!
  • Tim G.
    Tim GolfballEylül 12, 2013
    The poached chicken salad was the best of the three things we ordered.
  • tablehopper
    tablehopperAğustos 3, 2014
    The poached chicken salad is the perfect dinner-for-one salad.
  • Jeremy H.
    Jeremy HEkim 28, 2013
    The potato skins are really potato chips, you have been warned.
  • Sugar S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sugar Society SFOcak 12, 2015
    Ribeye for 2
  • Meghana D.
    Meghana DharMayıs 10, 2014
    Get the kimchi beans.
  • Sugar S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sugar Society SFOcak 12, 2015
    Lobster bisque!
  • Ramsey H.
    Ramsey HomsanyEylül 8, 2013
    Octopus appetizer was really good. NY strip not good. Really loud. I'd skip.
  • Anton S.
    Anton ShusterŞubat 26, 2014
    Get the Mason Pacific Burger.
  • Lisa C.
    Lisa ChenOcak 20, 2015
    Not worth the price. Portions are small, food is good but not great. Fried chicken is not special, nor is the burger.
  • Flavia S.
    Flavia StefaniAğustos 22, 2013
    Rude host.
  • Governor W.
    Governor WattsHaziran 17, 2010
    Burada 10+ kez bulunmuş
    Stand in the street to catch the bus.
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