Bondir emphasizes local and seasonal ingredients; nothing new about that. And yet the dishes on the constantly changing menu don’t resemble anyone else’s. Daha fazlasını oku.
Drink a pint where the founding fathers threw down while planning to overthrow King George.
Regularly lauded as the best cocktail bar in the city & often mentioned in lists for the tops in the country, a cross between a chemistry lab & a basement speakeasy. Daha fazlasını oku.
The gnocci here was better than... It melted in my mouth and melted me. Make sure you have reservations and wear something fun. Fantastic date spot.
Andrew dined at O Ya, one of his favorite restaurants. Chef Tim Cushman’s goal is to create single bites of food that pack in the flavor of an entire meal. Andrew samples Arctic char, and wagyu meat.
Can't decide which cocktail to order? Ask for a surprise tasting of four mini cocktails for $20.
