- buluşmalar için iyi
- şık
- randevu için iyi
- canlı
- romantik
- (15 more)
- En popüler
- En son
- Pramod PaiMayıs 8, 2015They offers seafood selections devoted to crudo, a wide variety of raw oysters, clams and antipasti. http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc
- Dana AllenAralık 4, 2019We shared the whole branzino and it was truly amazing! Steak tartare, grilled octopus apps were great. Service was friendly/outstanding.
- Michelin Travel & LifestyleAralık 2, 2013Highlights are the cuttlefish with bottarga, lobster and burrata, and the John Dory. Don't skip the olive bread either. – Green Guide Editor
- Vanity FairMayıs 6, 2013Comedian Eddie Izzard talked transvestitism, dieting, and being fearless over appetizers of Pacific snapper and tuna tartare at this mecca for Italian seafood on Central Park South.
- Wesley BlissŞubat 3, 2016It's like Michael White went to Branzino heaven, captured their god, and then poached him in unicorn butter. Also that pork shoulder, mmm.
- Andres ZirlingerMayıs 14, 2017Best restaurant in terms of price/quality of the Michelin rated. Desserts are incredible. Food is always great! A super must
- Eric KuvykinMart 10, 2014Eric Kuvykin said, I frequent most restaurants in NYC using www.jjlist.com to fing great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!THE BEST
- Kiwi WangEkim 4, 2016Worth all the hype. That bone marrow octopus pasta- oh sweet Jesus. Don't try to go against the crowd- just get it. 👌🏼👌🏼
- Concert Ticket AgencyEkim 22, 2012all the top foodies highly recommend this place. If you're looking for best dinner and a show..this is the dinner half, we can take care of the rest. ;)
- Benjamin PalmerHaziran 9, 2014Food is obviously amazing. The best casual corner seat is table 50 up by the bar (this tip is more for me than for you)
- James H.Aralık 12, 2015The meringue was stuffed with fig and Meyer lemon with mango sorbet. Great choice
- Jean PNisan 17, 2015Chef Michael White's Japanese-influenced superb Italian cuisine. Very flavorful. A little salty to my liking.
- EaterTemmuz 22, 2016For the fusili, fresh octopus is first braised in red wine and tomato sauce. The pasta is then tossed in the sauce, and the chunks of bone marrow are added to the mix. Daha fazlasını oku
- PureWowAğustos 3, 2016Fusilli W/ Octopus & Bone Marrow: Michael White’s tribute to surf & turf isn’t exactly traditional Italian fare, but one bite and you’ll agree! Daha fazlasını oku
- Megan JohnsonAğustos 6, 2014Wonderful fancy lunch spot. We skipped on the pasta and had oysters, starters, scallops/halibut, and dessert, but all were superb.
- harryhNisan 28, 2014Just like everyone else I've gotta recommend the fusilli with bone marrow and octopus as well as the lobster with burrata.
- IrmaZandl ZandlSlantEylül 8, 2020Love this restaurant. Great food, wonderful service and beautiful space.
- Geoff KimOcak 15, 2012Fine 1.3: This is an Italian restaurant on Central Park South. Their crudo is excellent and when I was there I had their amazing sea urchin pasta dish as well. Daha fazlasını oku
- James H.Aralık 31, 2014Homemade pasta with crab and sea urchins. Very special dish. Excellent flavors.
- James H.Mart 13, 2016The whole Bronzino was perfect for two. Served with two sides. We each started with wonderful homemade pasta.
- Garrison PriceHaziran 29, 2016Sit at the bar for lunch without a reservation. Order a Campari spritz and get the 3 course prix fixe menu.
- Amy LanKasım 18, 2010Gt the tasting menu if you're hungry bits such a great deal. The pasta wig bone marrow is awesome. The squid ink pasta is nice too. Order a bottle of wine. It's almost always a better value.
- Carlos LangAralık 14, 2013Hasta en los restaurantes buenos hay niveles. Pide al mesero te recomiende lo mejor. Pues hay recetas unicas de este lugar.18 saat önce önce olumlu oy verildi
- Zeynep TümerdemAğustos 28, 2015Marea is our favorite high-end restaurant in NYC. You should definitely try fusulli with bone marrow & octopus.
- Manal SaedanEkim 5, 2016It was a quick dinner but I really loved there mushroom 🍝 pasta and the grilled cod
- Rachel Wang PangEkim 8, 2015Good restaurant near the park. Loved the sea urchin, the portion is a bit big, more than expected. But good food
- James H.Aralık 12, 2015Homemade pasta with lump crab and sea urchin was great sauce but pasta was not up to the sauce
- Ricky SherrillMayıs 24, 2016A great option of a business lunch or dinner ion the CPS area. Top notch food and service.
- James H.Aralık 14, 2014The polpo was grilled to perfection. One of the best ever. Ambiance in restaurant is very classy.
- Cara MocciaTemmuz 3, 2013The Scallops are Divine! Served with roasted peaches and chanterelle mushrooms. Exquisite!
- Anastasia BezverkhaAğustos 22, 20142 Michelin star restaurant, need I say more? My favorite restaurant in New York. Delicious, without being overly pretentious.
- Julie SosciaOcak 27, 2019Marea is a two star Michelin restaurant and one of my longtime favorite spots on Central Park South. Get the Fusilli.
- Jane DongMayıs 21, 2017Fusilli with octopus + marrow is one of my favorite dishes in NYC. Lunch is also the best deal here
- carla elaineAralık 28, 2012Amazing food & service. Their sommelier was knowledgable but also friendly and not snobby. Save this place for a special date or event.
- Eelain SteketeeAğustos 22, 2011MW's finest joint in NYC. MW brings magic to seafood but don't count him out when it comes to meat either. he's a genius. get the fusilli, scallops, lobster.. everything!
- Margaret MinKasım 23, 2012it was open on Thanksgiving Day! $99 per person for an amazing four course (appetizer, pasta/risotto, turkey/steak/fish and desserts) :)
- Daniel BouludTemmuz 30, 2014When it’s on the menu do not miss the Sea Urchin Crostini with Lardo and Sea Salt.
- Crystal ChiHaziran 17, 2017Grilled octopus strongly recommended. Their signature bone marrow pasta will definitely live up to the expectation!
- MunchiesMayıs 11, 2015Watch rapper Action Bronson teams up with chef Michael White to make food inspired by his new album. Plus, Action makes his first public foray in to the world of wine pairings. Daha fazlasını oku
- Dan MoneyHaziran 19, 2019All the classics (lobster burrata, bone marrow octopus fusilli, and bomboloni) are exceptional
- Travel + LeisureTemmuz 30, 2012This glamorous place is Michael White’s elegant tribute to the fish and seafood of Italy. Save room for some of that justly fetishized pasta.
- Ryan YunNisan 26, 2015Try there prix fixe menu for the ultimate two michelin star experience. Outstanding service & great food!
- Kate FurmanŞubat 6, 2017The lunch set menu is a good value. Definitely get the fusilli with octupus and bone marrow.
- blukidTemmuz 26, 2013Dress up and order something from each section of the menu, you can't really go wrong here. Excellent wine list as well.
- Boyoun CAralık 28, 2018Awesome food and ambient. Went for weekend lunch prix-fixe menu and it was worth the price.
- SŞubat 18, 2015Get: Octopus and bone marrow fusili. Lunch pre-fixe is a steal considering the excellent service.