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- Jackie MucilliEkim 4, 2016food is over-priced and unfortunately not that good. not to mention there were fruit flies all over the place. I won't be back to the restaurant but might come back to try the drop-in place upstairs.
- AlisonNisan 23, 2011$25 lunch prix fix is a good deal... Liked the terrine and country ribs. Cookies up front are amaze-balls!
- Jade L.Mayıs 13, 2015Quite a confusing experience with potentially very good service but so so food. Multiple weird mishaps with basic restaurant tasks led to the manager waiving the bill as a courtesy.
- Cynthia LinHaziran 21, 2016So badly wanted to like ma Peche for brunch. The menu is great and service super friendly but food is too salty
- Adam H. GrahamNisan 22, 2010amazing cauliflower, fantastic frisee, burbungy snails and sausage...homemade ice tea is fragrant and jasminey...best lunch i've had all year...
- Smoked pork loin sandwich is the best lunch deal in midtown ($10).
- The curry chicken rice noodles a la carte for lunch. Check in early for free roll of spring rolls.
- The New York TimesTemmuz 14, 2010Bet you're feeling Momomiddleaged now. Still, some spring rolls and a steak frites will settle you down. Beef 7 Ways? Do you dare?
- nymagAralık 26, 2010David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! Daha fazlasını oku
- qɹǝʇʇ sǝıʇzMart 15, 2010had an amazing take-out lunch - the three terrine sandwich - amazing and the very best.... momofuku milk bar peanut butter cookie - WOW!!! Daha fazlasını oku
- Club MonacoMayıs 16, 2011David Chang awes us. Go for the seven-course beef meal, a traditional Vietnamese celebratory spread.
- Adam HillOcak 24, 2014Not sure if I got a different menu,but the items being raved about elsewhere were nonexistent,&what I got wasn't worth the $. Wings were totally charred black,4 small,mediocre pieces of duck for $32
- Ben RussoMart 22, 2012Try the Fried Brussels Sprouts - Awesome Brussels Sprouts from @davidchang's Ma Peche
- The Salup GroupHaziran 29, 2011We love the steak frites here, as well as the fried cauliflower with mint!
- pinsuda sagooleimEylül 27, 2011The side of corn is... to die for. Stood out to me more than the sandwiches. Daha fazlasını oku
- JuAnne NgAralık 5, 2010If you're having Beef 7 Ways then pace yourself. Might be best to take a walk around the block before the shank arrives.
- Elena MelendyMayıs 28, 2010Go to the bar for Happy Hour on Thursdays. Cocktail specials for $7 plus the unbelievable food. Try the snails.
- EatMeDrinkMeNYCAğustos 14, 2010The pork ribs are a good choice. The steak frites has a nice big custom cut of beef with rice fries.
- TV Food MapsAğustos 27, 2014Check out Ma Peche as seen on Celebrity Chef's , Unique Eats Daha fazlasını oku
- Jamie RuEkim 23, 2010cocktail must-have: a little sweet and all that spice, the seven spice sour is definitely nice.
- BLOUIN ARTINFOHaziran 28, 2010David Chang brings Midtown Manhattan a menu of French-Vietnamese cuisine served in an austere, eco-friendly room with communal tables and Miguel Calderon's painting "Bad Route." Daha fazlasını oku
- Matt DaimlerKasım 8, 2011If you are doing the Beef 7 ways, save room for dishes 5&6, they will blow you away.
- MarniSalupEylül 7, 2010The Salup Group recommends the Wild Burgundy snails or the fried cauliflower with mint.
- PHUDE-nycNisan 13, 2010Recently enjoyed a dynamite pork terrine Banh Mi sandwich during the Midtown Lunch special...! Daha fazlasını oku