Má Pêche

Má Pêche

(Artık Kapalı)
Yeni Amerikan Restoranı$$$$
Midtown East, New York
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  • Cheapeats I.
    Cheapeats IncŞubat 15, 2012
    Part of the Momofuko Empire. Look for their 3 course lunch prix-fixe menu for $25. And they're desserts are from Milk Bar. Need I say more?
  • Denise H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Denise HeinsŞubat 5, 2016
    Love the dim sum meets shared plates format - the small plate options were the real winners
  • Jean T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jean TranŞubat 20, 2017
    Good brunch, try the brisket grain bowl and matcha pancakes with lavender honey
  • Kate F.
    Kate FurmanŞubat 6, 2017
    Brisket rice bowl is delicious, and so are the corn beef pork buns.
  • Omar G.
    Omar Garcia-BolivarAğustos 31, 2013
    The lobster coconut fried rice is superb, worthwhile the visit. I also reccomend the duck and rice cakes.
  • The Corcoran Group
    The Corcoran GroupNisan 20, 2010
    Try the Ma Peche Pop and enjoy one of the best cola drinks you've ever had. Also enjoy the branzini, short ribs and fried cauliflower - all delicious.
  • Cindy L.
    Cindy LamHaziran 12, 2014
    Pork buns, rice cakes, fish fritters, fish buns. Everything affordable, filling and delicious.
  • Kevin C.
    Kevin ChiuTemmuz 26, 2015
    1) Order the Fried Chicken 2) Use the Ssam sauce for the pork buns with it 3) Profit
  • Alexkullanıcı görüntüsü üzerindeki kalp simgesi
    AlexHaziran 8, 2015
    if available, get the Brussels sprouts and the rice cakes. also pork buns duh
  • Kelsey L.
    Kelsey LeeMart 26, 2014
    The dim sum brunch is amazing. Everything was absolutely incredible, except maybe the shrimp balls.
  • David T.kullanıcı görüntüsü üzerindeki kalp simgesi
    David TaylorNisan 9, 2014
    The veggie items are fantastic, especially the broccoli salad and the veggie rice cakes.
  • Kevin S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kevin SmoklerKasım 10, 2015
    An excellent dining alone experience. Ask for a two-top against the back wall.
  • The Wall Street Journal
    Power lunching in Midtown? Try this French Vietnamese bistro, where popular menu items include Bun du Riz, a rice noodle dish made with sawleaf herb and spicy pork ($18). Daha fazlasını oku
  • Theresa R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Theresa RoldanMart 18, 2017
    Tried almost the whole menu and you cannot go wrong!! Such good food
  • Coco W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Coco WengMart 30, 2014
    Oystahs!! Everything was so good! Loved the pork bun and scallops!!
  • Moms & Tots Magazine
    The Seven Spice Sour is the best cocktail, and it's on the Happy Hour menu!
  • Marta K.
    Marta KuerstenMart 28, 2013
    Kappo is maybe best tasting menu experience in NYC so far in life; definitely most intimate and unique!
  • Liz M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Liz MackMart 4, 2015
    You can't go wrong here - everything is excellent.
  • Ben R.
    Ben RussoMart 22, 2012
    Try the Grilled Breast of Liberty Farm Duck - Great citrus flavor with duck breast and sausage. @davidchang wins again.
  • naveen
    naveenTemmuz 17, 2010
    to drink, the lady should order up a seven spice sour and the gentleman, bull in the heather (you can't go wrong with the mix of glenrothes, absinthe and honey)
  • Mike C.
    Mike ChauKasım 12, 2012
    Burada 5+ kez bulunmuş
    Try the Chicken Cemita - Black bean, avocado, tomatillo. This was excellent, best sandwich here.
  • etta y.
    etta yHaziran 3, 2011
    Beef Seven Ways was a world of delicious. The courses come out really slowly, so count on at least 3 hours from start to finish.
  • Monica D.
    Monica DesaiTemmuz 31, 2013
    Must haves: soft shell crab buns and white chocolate popcorn dessert. Yum
  • Cynthia L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cynthia LinTemmuz 6, 2013
    Omg I've never felt so positively about a dining experience as I have with Kappo. Plating comes together element by element before your eyes.
  • George O.
    George OrwellNisan 27, 2013
    The pork buns and beef entre are delish. However the portions are small and the fois gras should be avoided like a hydrogen filled mode of air travel.
  • meghan k.
    meghan keaneNisan 16, 2010
    Since they're only open for lunch now, skip to the back of the drinks menu (unless you want to get sauced) and get one of their fresh juice/soda combinations. Delish.
  • Serious Eats
    Serious EatsKasım 4, 2013
    The finer, more gussied-up outpost of David Chang's Asian-American mini-empire.
  • Lillian C.
    Lillian CheungŞubat 1, 2017
    The caramelized bacon jam on the momofuku burger is unreal
  • Nancy A.
    Nancy AckenhausenAralık 20, 2014
    Boneless porgy w/ fennel slaw + dim sum were delicious; Milk Bar cake truffles - not so much
  • Sandesh T.
    Sandesh TEkim 24, 2013
    The pork bao bun is super. So is the big plate chicken. Cool place!
  • P J.kullanıcı görüntüsü üzerindeki kalp simgesi
    P JAğustos 18, 2014
    Burada 5+ kez bulunmuş
    Menu varies, sometimes it's good for vegetarians, sometimes it sux. Check before you go in.
  • Paul C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Paul CavallaroEylül 30, 2016
    Good food, nice space, and there's a Milk Bar by the entrance.
  • Carmen N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Carmen NTemmuz 6, 2015
    Fave thing on the brunch menu is the chorizo breakfast noodles.
  • Ray L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ray LopesAğustos 25, 2016
    Personally, nothing from the menu shined in my eyes so I ended up ordering a burger. Pretty good, though.
  • Alex B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alex BalfourAğustos 13, 2014
    I think they mistook me, dining alone, for a restaurant critic. Couldn't have been nicer and took items off the bill when food was (moderately) slow to arrive. Food was generally excellent.
  • Tom C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tom CryptoHaziran 20, 2017
    My go to spot for client lunch's. Check this place out if you are in the area!
  • Joseph d.
    Joseph de LeonKasım 5, 2013
    Amazing time... chefs and staff are dope!
  • Rachel L.
    Rachel LippmanNisan 10, 2011
    make sure to order a bunch of the veggie sides (brussel sprouts, carrots in bone marrow, sunchokes) all to die for
  • Davekullanıcı görüntüsü üzerindeki kalp simgesi
    DaveOcak 9, 2016
    The buns, both pork and brisket, are really good
  • April Kate 🍴kullanıcı görüntüsü üzerindeki kalp simgesi
    April Kate 🍴Ekim 6, 2014
    Happy hour cocktails are must and Ofcourse pork buns
  • Somer K.
    Somer KnowlesAğustos 25, 2011
    Ask for oscars table - you'll be happy you did. And trust him to choose each course and surprise you!
  • Seyi (Shay) A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Seyi (Shay) A.Eylül 29, 2014
    Everything. I'll say it again, everything! I'm in love with this place.
  • Thomas T.
    Thomas TsengMayıs 8, 2010
    The seven spice sour -- a private label sake with yuzu & simple syrup is awesome, esp. paired with those tender pork ribs and tangy fried cauliflower.
  • Joseph d.
    Joseph de LeonEkim 19, 2013
    One of the best dining experiences in New York City.
  • Mike C.
    Mike ChauKasım 12, 2012
    Burada 5+ kez bulunmuş
    Try the Smoked Pork Loin Sandwich - Brioche, pimiento cheese, fried onions
  • Dave W.
    Dave WhetstoneŞubat 25, 2012
    Brussel sprouts are amazing. Start with the spring roles. Can't go wrong from there.
  • Chaokullanıcı görüntüsü üzerindeki kalp simgesi
    ChaoNisan 5, 2015
    Pork buns! You can get sweets from milk bar.
  • Nitzan B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nitzan BMart 30, 2018
    Behind Momofuku there’s this tiny place, finger food and drinks. Cute.
  • Benkullanıcı görüntüsü üzerindeki kalp simgesi
    BenOcak 21, 2015
    High end tapas, short ribs are always a good choice.
  • Nick V.
    Nick VarneyTemmuz 12, 2016
    Came early pre a show so quiet. Food was great - fried chicken was kickass.
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