Manon

Manon

(Artık Kapalı)
Amerikan Restoranı ve Kokteyl Barı$$$$
Chelsea, New York
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Manon
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Main Menu 21
Dinner Menu
Raw
Hamachi
15.00
Kumquat, watermelon radish, citrus puree, red chili
Fluke
14.00
Santa barbara sea urchin, soy broth, kirby cucumbers
Steelhead Salmon
11.00
Pickled daikon, wakame, burnt miso
Oysters
Cabernet mignonette, grilled lemon
First Course
Butter Lettuce Salad
13.00
Crispy six minute egg, nashi pear, danish blue cheese, bacon vinaigrette
Grilled Japanese Eggplant
13.00
Sheeps milk feta, piquillo pepper, red quinoa, pinenuts
Viking Village Scallops
18.00
Caramelized fennel, cauliflower, grapefruit
Tagliatelle
16.00
Toasted garlic, chili flakes, shellfish butter, parsley
Charred Creekstone Beef Tartare
15.00
Whole grain mustard, anchovy aioli, quail egg, worcestershire
Roasted Beets
14.00
Goats cheese mousse, pistachios, pomegranate molasses, white balsamic
Spring Pea Soup
12.00
Pumpernickel, crème fraîche, sumac
Salvatore Ricotta and Lemon Ravioli
13.00
Sugar snap peas, pecorino, brown butter
Chilled Hudson Valley Foie Gras
19.00
Rhubarb compote, cilantro, almonds, toasted brioche
Main Course
Potato Gnocchi
20.00
Kabocha squash, sage, hazelnuts
Herb Grilled Whole Dorade
31.00
Coriander, jicama, fennel, shallots, palm sugar vinaigrette
Berkshire Pork Chop
28.00
Braised savoy cabbage, red cabbage, green apple, gochujang
28-Day Dry-Aged Strip Loin
39.00
Glazed cipollini onions, bone marrow, watercress
Atlantic Cod
27.00
Salt cod fritter, melted leeks, white harissa
Amish Chicken Breast
25.00
Salt roasted purple carrot, pearl onion, fried egg
Lamb Loin
32.00
Maitake mushroom, english peas, peppadew, asparagus, black garlic
Sides
Field Greens
8.00
Black plums, sherry vinaigrette, soft herbs
Brussels Sprouts
9.00
Honey butter, pecans
Wild Mushrooms
12.00
Swiss chard, red onion jam, pickled chillies
Whipped Potatoes
8.00
Smoked butter, chives
Market Vegetable Gratin
11.00
Braised leeks, baby spinach, parmigiano-reggiano, panko
Dessert
Chocolate Cake & Cremeux
12.00
Brown ale caramel, malted ice cream
Brazilian Carrot Cake
11.00
Pineapple crème fraîche ice cream, coconut marshmallow, spiced cashews
Toasted Brioche
10.00
Banana, rhubarb, toasted frozen meringue, carbonated lime curd
Sorbet
9.00
Raspberry rose, lemongrass mint, mango ginger
Coffee Mascarpone Mousse
12.00
Spicy dulce de leche, condensed milk ice cream, candied macadamias
White Chocolate Semifreddo
11.00
Ginger-candied raspberries, violet meringue, raspberry shortbread
Ice Cream
9.00
Caramelized honey, toasted almond and coffee, ricotta, vanilla
Lake’s Edge Goat Cheese
15.00
Goats milk cheese, honeyed lemon-thyme gel, pickled blueberries, marcona almond crumble
Saxelby Cheeses
cherry almond bread, rhubarb butter
Spring Brook Tartenaise
18.00
Cows milk aged 7 months, spring brook farm, vt
Cremont
18.00
Cows and goats milk aged 6 weeks, vermont butter and cheese cremery, vt
Seaverbrook
18.00
Sheeps milk blue cheese aged 4 months, bonnieview farm, vt
Butterwick
18.00
Cows milk aged 2 months, twig farm, vt
Bar Menu
Bar Items
Chips
5.00
Black garlic powder, shallot dip
Hamachi
15.00
Kumquat, citrus puree, watermelon radish,red chili
Salt Cod Fritters
12.00
White harissa aioli, watercress
Grilled Skirt Steak Sandwich
18.00
Fontina, caramelized onions, pickled chili, duck fat chips, aioli
Fruit Crudite
9.00
Lime chili, mint, kaffir lime syrup
Oysters
Cabernet mignonette, grilled lemon
Charred Pork Ribs
15.00
Tamarind-black vinegar glaze, cucumber, cilantro
Dessert
Ricotta Beignets
12.00
Salvatore ricotta cream, candied oranges
Sorbet
9.00
Raspberry rose, lemongrass mint, mango ginger
Ice Cream
9.00
Caramelized honey, toasted almond and coffee, ricotta, vanilla
Saxelby Cheeses
cherry almond bread, rhubarb butter
Spring Brook Tartenaise
18.00
Cows milk aged 7 months, spring brook farm, vt
Cremont
18.00
Cows and goats milk aged 6 weeks, vermont butter and cheese creamery, vt
Seaverbrook
18.00
Sheeps milk blue cheese aged 4 months, bonnieview farm, vt
Butterwick
18.00
Cows milk aged 2 months, twig farm, vt
Beverage
Non-Alcoholic
Soda
5.00
Iced Tea
5.00
Red Bull Flavors
8.00
Voss Sparkling
8.00
Juices
6.00
Red Bull
8.00
Voss Still
8.00
Coffee and Tea
American Coffee
4.00
Cappuccino
5.00
Macchiato
5.00
Espresso
4.00
Latte
5.00
Hot Tea
5.00
Cocktails
In the Shade
14.00
Perfumy and light with notes of lilac, juniper, pepper, and orchids on the nose, and just a floral touch of sweetness on the palate. served on the rocks
Marshmallow Clouds
14.00
Strawberries, sea air, straw hats, and sunshine. served up
White Summer
13.00
Kaffir lime, lemon peel, and white cranberry, with a refreshing snap. served up
Do What Thou Wilt
14.00
A dark and energizing drink. orange, clove, wood, leather, tobacco and sassafras dominate this tonic. served on a single rock
Rock God
13.00
Ginger, apples, vanilla, and anjou pear aromas with just a hint of cinnamon and star anise on the finish as well as a toffee note throughout. served on a single rock
Love to Turn You On
12.00
Honey, mint and other cooling herbs, bergamot, tea, lemongrass. served in a tea cup
Today Is My Lucky Day
12.00
A sweet and bitter drink with strong notes of coffee integrating with burnt caramel, licorice root, spice bread, and cherry. served on the rocks
Beer
Captain Lawrence
7.00
Unfiltered wheat
Peak Organic
8.00
Summer session ale
Keegan Ales
10.00
Hurricane kitty
Fire Island
6.00
Lighthouse ale
Joe Mama’s
9.00
Milk stout
Omnipollo Leon
12.00
Bubbles By the Glass
Zardetto Prosecco
12.00
Mumm Napa Brut Prestige
18.00
Beau Joie Rose
32.00
Moet and Chandon Brut Reserve
14.00
Perrier Jouet Grand Brut
25.00
Wine By the Quartino
White
Pinot Grigio, Danzante, It 2011
14.00
Chardonnay, William Hill, Ca 2010
16.00
Vermentino, Argiolas Costamolino, It 2011
18.00
Sauvignon Blanc, Brancott, Nz 2010
20.00
Ugni Blanc, Cotes De Gascogne, Fr 2011
15.00
Riesling, Melsheimer, Mosel Gr 2011
17.00
Sancerre, Reserve, Durand Fr 2011
19.00
Chardonnay, Leflaive 'Setilles', Fr 2010
23.00
Rose
Clementine De Provence, Fr 2012
15.00
Red
Malbec, Alta Vista, Arg 2011
14.00
Cabernet, Wente Southern Hill, Ca 2010
17.00
Pinot Noir, Cloudline, Willamette Ca 2011
19.00
Burgundy, Domaine Faiveley, Fr 2009
23.00
Cabernet, Newton, Ca 2009
26.00
Cote Du Rhone, M.Chapoutier Fr 2010
15.00
Syrah, Deep Sea, Ca 2009
18.00
Chianti Riserva, Nipozzano, It 2008
20.00
Nebbiolo Delle Langhe, Scarzello, It 2011
25.00
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Manon
407 W 14th St (btwn 9th Ave & Washington St)
New York, NY 10014
ABD
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Telefon simgesi
(212) 596-7255
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Twitter simgesi
@manonrestaurant
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