Great affordable haut-dining in the Brooklyn style that is trendy in Paris now. Menu changes daily, but beef tongue and leeks were fantastic. Highly recommended.
Le carré d'agneau est très tendre et savoureuse, mais le thon avec des légumes, c'est superb! Pour le dessert: mousse au chocolat avec de la crème de rhubarbe... Et oui! On doit arriver tôt!
If you only order one thing, get the cod filet. If you order two things, get the langoustine ravioli. Your stomach will thank me later.
This narrow wine shop with just a few tables and a bar is home to a chef with haute cuisine credentials. Great menu with sophisticated bistro cooking served family-style in cast-iron and copper pots.
Definitely the best oyster bar in Paris. We had the most succulent oysters and sweetest prawns! The waitress was kind enough to translate the menu for us.
Unforgettable restaurant. Everything is excellent! No tourists, just locals. Try foie gras - the best one I have ever tried.
The best crêperie of Paris! I advice you to choose the Complete and for dessert: Caramel au beurre salé
Fun fact: Julia Child bought her first cooking tools here in 1948! You'll still see chefs in their uniforms coming in to buy supplies, which are tucked into every corner and hanging from the ceiling.
Best grand magasin in Paris, for both clothes/accessories and food. Food hall is separate. Great way to wear off jet lag or hide from a rainstorm.
The classic Parisian bistro every carnivore dreams of, w/ knife-cut steak tartare, foie gras haricots verts and, of course, a venerable steak frites. More places to eat like a local: tandl.me/12ufz7c
Truffle mustard is only available in the fall! Try the Chablis mustard in the spring though! Also very delicious.
Two blocks from the Eiffel Tower, noted chef Christian Constant pays homage to his grandmother’s recipes at his casual, bi-level brasserie. More places to eat like a local: tandl.me/12ufz7c
One of Paris traditional markets held every day and particularly animated on week-ends ; definitely feels like being part of a Paris postcard
Typical french bistro, not cheap but the food is awesome. Beware of the evenings where the restaurant is invaded by tourists Daha fazlasını oku.
I had foie gras that was heavenly&pasta carbonara that was incredible. Service is fine but don't let them seat you in a place you're not happy with.They'll promise that you'll be moved to decent seats
Sip glasses of artisanal wine paired with Béarnais-style small plates such as duck-heart fricassee, beef-cheek croque-monsieur, and splendid charcuterie from Camdeborde's brother's shop in Pau. Daha fazlasını oku.
The perfect spot for those who love scented candles, natural perfumes and body care products. The Cuir, Baies, Figuier, Pomander and Gardenia candles are excellent; so is the fragrance Philosykos. Daha fazlasını oku.
Rustic wooden tables and an open kitchen give the space a farmhouse vibe; the menu of neo-bistro classics is both soulful and inventive. More places to eat like a local: tandl.me/12ufz7c
The drink list is rife with natural wines and the daily selection of eclectic small plates is assembled with flair: Think cod liver with pumpkin seeds or herring-wrapped pickles over beetroot puree. Daha fazlasını oku.
A nice old style 1930's brasserie with the regular treats. Good food. Daha fazlasını oku.
My favorite boulangerie/patisserie in Paris. I went here everyday during my visit to Paris. Amazing croissants and madeleines.
Between h&m and Cos for the price rane and the quality of products. Great store environnement!
My one stop shop for interior stuff! Not too expensive .. something for everyone. So awesome that they've expanded! ... Better than fab!
At the Royal Monceau hotel, Philippe Starck has designed an immaculate white spa that’s all water and light. Beauty and wellbeing lie at the heart of the treatment and massage menu (€80 to €350).
Among the best cheese shops in Paris. Our favorite. Many parks in the area for a picnic. Ask for recommendations. Service is very helpful. Get the most aged compte possible- a bit pricey, but if you l
The octopus carpaccio with grapefruit pulp and anchovy is the dish to get here. Daha fazlasını oku.
Very friendly and nice people and very good cuisine! Norwegian salad is true delicious! Perfect smoothies and escargots!
une bonne adresse: de la qualité, de la quantité, un service aux petits oignons et surtout la possibilité de se faire un brunch tous les jours de la semaine, dommage qu'ils ne servent pas en continu! Daha fazlasını oku.
Few have mastered the red clay of the Roland Garros like Rafael Nadal. From 2005-2012, he won the French Open, with the exception of 2009. That’s why his nickname, “The King of Clay” is apropos.
