Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] Daha fazlasını oku.
The French/Korean fusion restaurant continues to inspire. Weekend brunch is also notable: an urban barbecue format that features a communal table filled with all sorts of goodies. [Eater 38 Member]
Some describe this take-out only hole-in-the-wall as the best drunk food in Seattle, but it's good anytime the hunger pangs hit. Hearty dishes include the Nasi Goreng. [Eater 38 Member]
This French bistro possesses both a legendary roast chicken and an informal charm that makes you want to linger all afternoon with some charcuterie and cheese. [Eater 38 Member] Daha fazlasını oku.
Little Uncle is the go-to for some of the best Thai food in the city. [Eater 38 Member]
Mamnoon has created its own scorching hot rep with its Lebanese/Syrian cuisine. You can't go wrong with any of the dips or salads-then work your way down to more adventurous entrees. [Eater 38 Member]
The dinner menu is the Northwest's version of fine dining: local ingredients; unfussy preparations and a few modern flourishes. [Eater 38 Member] Daha fazlasını oku.
Go for breakfast burritos in the morning, Spam sliders for lunch, and kimchi fried rice and boozy shaved ice at night. Sit in the dining room overlooking Seattle or outside. [Eater 38 Member] Daha fazlasını oku.
The messy Cuban-style sandwiches have developed an epic fan base, and a reliable line of people waiting for their fix. [Eater 38 Member] Daha fazlasını oku.
This follow-up to Joule is casual, largely Asian street food inspired and a fantastic (reasonably priced) experience for brunch, lunch or dinner. Get cocktails at Quoin after dinner. [Eater 38 Member] Daha fazlasını oku.
Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting for—expertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member] Daha fazlasını oku.
Sighs of relief all around when Matt Lewis finally opened his New Orleans-inspired restaurant in Upper Fremont after years. Turtle bolognese, gator wings, pig ears and shrimp & grits are standouts.
Salumi is open just a handful of days and only for lunch, so come prepared for crowds. And yes, it's worth it. [Eater 38 Member] Daha fazlasını oku.
Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Daha fazlasını oku.
In this charming place, expect an abundance of delicious seasonal vegetables, wood oven-fired meats and fish, pickled treats and fresh baked desserts — favorites of Erickson's. [Eater 38 Member]
Many believe that this north Ballard farmhouse spot has the best brunch in town. The Eggs Benedict (a weekends-only brunch special) are a standout, made on house-baked English muffins.
A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
Linda Derschang's stylish new restaurant on the hot corner of 19th and Mercer is a nod to her daughter, Tallulah, as well as an homage to mid-century design and the vibe of Big Sur in the 1970's.
“They’re serious about extraction,” says Atlas Coffee Importers’ Karen Kazmierzcak. In those extractions are what Kazmierzcak thinks are the “best coffees from multiple roasters." Daha fazlasını oku.
