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Koya

Koya

(Artık Kapalı)
Erişte Restoranı, Japon Restoranı ve Asya Restoranı££££
Soho
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  • Roberta R.
    Roberta RomagnoliNisan 14, 2014
    Excellent. The best udon I ever has outside Japan.
  • Byron F.
    Byron FizpatrickOcak 16, 2014
    Great handryer toilet. In fact top notch, met all my sanitary needs.
  • Gabriella R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gabriella RothenbergAğustos 27, 2014
    The walnut miso udon is out of this world.
  • Matt N.
    Matt NganEylül 26, 2014
    Loved the Butajiru! Noodles were yum
  • Olivia B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Olivia BehaegelOcak 6, 2015
    Hot and hot udon noodles with mackerel. Utterly slurpingly delicious
  • David T.kullanıcı görüntüsü üzerindeki kalp simgesi
    David ThairNisan 29, 2012
    Really great food but the prices are questionable. Don't order the pickle unless £2.80 seems like a fair price for a tiny bit of cucumber!
  • Łukasz K.
    Łukasz KoreckiMayıs 25, 2013
    I don't is amazing but the place is quite expensive and you can find a place which is as good as Koya but for less money
  • Agatha Y.
    Agatha YuAğustos 10, 2014
    Good noodles but go to the koya bar next door for more variety!
  • Joyce C.
    Joyce ChengAralık 20, 2014
    strong noodle game.. Check out their daily specials menu!
  • Yench L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Yench LauAğustos 15, 2014
    The udon is great. But the specials speak for themselves.
  • Chikae
    ChikaeMart 19, 2013
    Burada 5+ kez bulunmuş
    Delicious traditional Udon and Soba just like they do it in Japan. ;)
  • The Guardian
    The GuardianNisan 25, 2012
    "There's a lot to be said for sticking to what you're good at – and this tiny Japanese place is very good at making noodles indeed..." Daha fazlasını oku
  • Sixty G.
    Sixty GeluNisan 3, 2013
    For all it's charm, the restaurant's service is slow: we waited 30mins for our meal. The food is tasty, yet overpriced. However, the staff are charming and helpful.
  • Daniella
    DaniellaMart 23, 2013
    Love the atmosphere of this place. Vegetarian options not great though- extremely bland. And don't order the tempura batter - very bad idea! Friend's meat equivalent dish looked great though.
  • Ashton M.
    Ashton McGregorEkim 10, 2010
    Mostly known for it's udon but tempura is also very good (as I'd the beer). Always check out what the specials are
  • Thom W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Thom WongMayıs 24, 2013
    If they have a special, get it.
  • Oscar G.
    Oscar GomezHaziran 9, 2013
    The kakuni are just exquisite.
  • Alessio F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alessio FascioloEylül 21, 2014
    Cold noodles with dip sauce are amazing!
  • Joyce C.
    Joyce ChiaEylül 4, 2011
    I absolutely loved the udon noodles!! A must if you are a Japanese food lover.
  • Sean C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sean ChristopherŞubat 3, 2013
    Worth the queue. Haven't found any other udon that compares.
  • Gaelle N.
    Gaelle NormandEkim 15, 2011
    My reco: mushroom and walnut miso, Cold udon in hot broth. Very filling.
  • Nathan M.
    Nathan MoyHaziran 23, 2012
    try the cold udon selections, soooo good, it'll change ur life!
  • Pammie
    PammieHaziran 23, 2012
    Tasty!! Trying one of every section of the menu!
  • Vincent I.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vincent IadevaiaEkim 22, 2014
    Burada 10+ kez bulunmuş
    Quite possibly the greatest bowl of udon you will ever consume.
  • Lizzie M.
    Lizzie MMayıs 18, 2010
    Burada 5+ kez bulunmuş
    The onsen tamago as a topping as opposed to a small dish is great cracked straight into the hot broth. Mega love.
  • Kyungsik Y.
    Kyungsik YoonMayıs 11, 2013
    Udon is great! Can't say same thing about Kyudons though...
  • Alex N.
    Alex NikolaouŞubat 18, 2012
    If you like Chinese noodles, this is the place! Otherwise you can pass!
  • Irakli A.
    Irakli AgladzeMart 30, 2013
    Best japanese food you've ever tried. Choose anything, won't be disappointed.
  • adam w.kullanıcı görüntüsü üzerindeki kalp simgesi
    adam wislockiMart 13, 2015
    noodles, stout & honey pork belly, smoked mackerel
  • Zoë D.
    Zoë DoyleMart 17, 2014
    Great sake and the specials live up to their name
  • Jimmy R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jimmy RobinsonTemmuz 4, 2014
    Burada 5+ kez bulunmuş
    Bad bad bad, their glass shattered and cut my hand, no apology from staff for shoddy product and nothing offered for my cut hand with shards of glass in it!! Disgusting service. Will never return!!
  • eevil m.
    eevil midgetMayıs 5, 2012
    I love this place. Best seat is at the bar by the kitchen.
  • Mitch C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mitch CutmoreMart 13, 2015
    I'll be back in a heartbeat for the udon curry 😘
  • Hoon K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Hoon KimAğustos 17, 2012
    When the winter gets cold, I always stop by at Koya for some udon.
  • Lani L.
    Lani LamAralık 27, 2011
    Excellent udon and tempura. Worth the wait!
  • Anton P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Anton PerreauEkim 19, 2014
    Burada 5+ kez bulunmuş
    The cold udon with hot broth
  • Mike P.
    Mike PantelidesMayıs 1, 2012
    Udon Tempura is the best value by far!
  • Natarie
    NatarieMart 29, 2014
    Good but pricey and there's a wait, portions are also small.
  • Michael H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michael HallettAğustos 19, 2014
    Daily specials are a must
  • Suraj A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Suraj AcharyaMayıs 28, 2013
    Perfect for a cold and rainy day in May.
  • laris
    larisNisan 24, 2013
    the hot udon nuki was outstanding with a tiny note of ginger
  • Si O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Si OnaraKasım 2, 2013
    Burada 5+ kez bulunmuş
    Great noodle but the worst service ever. The staff are rude need a day at Pret training in customer service. Went to Masala Zone instead where we were greeted warmly.
  • joe
    joeMayıs 28, 2011
    Burada 5+ kez bulunmuş
    Ginger tea formula seems to have changed. Maybe they started using powder. Please don't decrease the quality!
  • M.kullanıcı görüntüsü üzerindeki kalp simgesi
    M.Mayıs 15, 2014
    Real udon, but a tad pricy for what it is.
  • Jakub
    JakubMart 19, 2012
    Awesome awesome awesome. Get anything from the menu and die.
  • Polly W.
    Polly WnzŞubat 20, 2015
    No Ramen, just Undon. Very tasty.
  • Sharon M.
    Sharon MahMayıs 24, 2013
    The specials are always winners.
  • Metro.co.uk
    Metro.co.ukEylül 10, 2010
    It's not much to look at behind its traditional noren curtain, but it's so worth venturing inside to discover what all the fuss is about - it's sensational. Metro gave it 4 out of 5 Stars. Daha fazlasını oku
  • Tom R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tom RothenbergAğustos 25, 2014
    The seaweed Atsu Atsu rules, not just for herbivores
  • Wouter B.
    Wouter BruilEylül 7, 2014
    Excellent noodles!
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