They don't understand a word of English but they understand one thing: how to make sensational, mind-blowing food at totally ridiculous prices. This is a phenomenal restaurant. Go there urgently. Daha fazlasını oku.
We love the huge dry-aged cote de boeuf, which is just small enough that it leaves room for the liquor-soaked rum baba w/ ultra-rich Creole ice cream. Daha fazlasını oku.
Visit this offshoot of Borough Market - one of the winners of our 2011 Observer Food Monthly Awards - where the stalls and stock changes with the seasons Daha fazlasını oku.
You can't go wrong whatever you choose! But... I thoroughly recommend the Veal cheeks (such tender meat!). For dessert, go for the fennel & brioche- very delicate flavours. So good! Daha fazlasını oku.
The original venue for legendary SoHo rock pub is now a classy but affordable burger bar. It’s definitely a good place to line your stomach. At least the windows aren’t blacked out any more. Daha fazlasını oku.
Easily the best hotdogs in London! Follow them on twitter. Daha fazlasını oku.
Amazing little street food restaurant hidden down a side street in Soho. Really small venue and no booking, so be prepared to wait for a table. Well worth the wait though. Daha fazlasını oku.
Cuddle up next to the pig cheeks braised in Breton cider and satisfy your sweet tooth's cravings with a lemon/ cinnamon/ almond Chilean export named the "Santiago tart." Daha fazlasını oku.
It's a toss-up between Goodmans and Hawskmoor. Both are amazing. Have the carrots with ginger and honey glaze, and macaroni cheese with truffle sauce. YUM. Great for romantic meals. Daha fazlasını oku.
There's a warm, smiley greeting, almost absurdly low prices and a short menu of simple, ingredient-led dishes that's the antithesis of cheffy indulgence. Metro gave it 4 out of 5 Stars. Daha fazlasını oku.
The menu here is precise with just six pizzas available and astonishingly cheap; the most expensive pizza, with chorizo and mozzarella, costs less than £6. It really is a delight to come here. Daha fazlasını oku.
This place is tiny but the drinks are creative, all whiskey based, dirty-south style cocktails. Downstairs, the small, changing, food menu of beef ribs, pulled pork, and brisket, is divine. Daha fazlasını oku.