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- StaceyAğustos 31, 2013Make a reservation! Very busy on Saturday, but for good reason. Everything was delicious!
- Joakim HåhlŞubat 19, 2015Don't have the wagyu, it's not wagyu. Other than that pretty interesting small plates: stay with them and some beer.
- Cecilie SiuŞubat 12, 2011Try the glazed duck liver parfait with grilled flatbread!!! The parmesan bone marrow on toasted bread is good too!!!
- Spotted by Locals - city guides by localsTemmuz 25, 2015Go for the granola or the fruit salad Daha fazlasını oku
- Sof NasNisan 9, 2012Fantastic brunch. Great cocktails. Fun to sit at the bar and while away a Sunday with some papers
- Ruth SutherlandEylül 27, 2011You can't get a better start to the day than the banana & berry smoothie and chorizo hash.
- Charlotte BeckettAğustos 31, 2011Great staff, great wine list, interesting menu. Tasty Asian fusion dishes but over priced.
- Katie MarcusOcak 2, 2011nice Turkish eggs and chorizo hash, but our drinks order didn't show up until we'd finished eating!
- Cannis ChanEkim 22, 2015Somehow I think it is a bit overhyped but probably i did not try the right dishes..
- Amanda FullerMart 3, 2011Lovely souffle , king fish delicious .. Very slow service waitstaff uninformative.
- Ceara PixieKasım 3, 2015Terribly slow service... We hadn't even received out mains by the 2 hour time limit. They bought out the birthday dessert when half the table weren't seated. Very unimpressed
- Hanna ZrhnMayıs 10, 2014Good venue. Not so good food (very weird) ... Very desappointing. SO MUCH NOISE. I don't recommend it.
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