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- Selim IlgazEylül 13, 2015Turkish egg cok guzeldi. Bildigin çılbır yaninda kizarmis ekmekle geliyor. Doyurucu
- hello_emilyEylül 19, 2015Really really nice food with interesting flavours & combinations. Wagyu beef was lovely. Be sure to get a cocktail & save room for dessert. Panna cotta and amaretto tart were both standouts!
- Every brunch option is delicious, but their Turkish Eggs are unforgettable. On Fri, Sat, Sun there's a small cart full of Crosstown Doughnuts outside the door! another Adam Wills venture to check out!
- RosaMayıs 7, 2015Reservations strongly recommended for brunch on weekends. Kitchen closes at 4pm, so get there in time to order the Turkish eggs, and pair them with a spicy and delicious Bloody Mary :)
- 👾Eylül 19, 2015The avocado on toast, with chilli and feta is HEAVENLY DELICIOUS ! And pleeeease .. please don't forget to try their fruit salad .. Super fresh 💕
- Jessi @2feet1worldAğustos 17, 2014Fantastic small plate selection - almost everything was delicious but the polenta and the mackerel were particularly good. Great cocktails - try the refreshing Kaitaia Breeze!
- G PAralık 20, 2014The peanut parfait was amazing except for the salted caramel, I would recommend a raspberry coulis with it instead. Don't get the Turkish eggs if you know you don't enjoy eating bread dipped in oil.
- Michael HadwinHaziran 12, 2015Large and flavoursome portions from the king of fusion. Well judged dishes with withstraunt on the matching. Top Kiwi wines too. You should shouldn't you.
- If you didn't get the Turkish Eggs for breakfast, you should go home and take a long, hard look at yourself in the mirror.
- Chucho S.Eylül 2, 2014Turkish eggs are very unique and may not jump out as the thing to try but you should not miss them! Delicious! Chorizo hash is also excellent.
- Amy ChowAralık 28, 2013The soft shell crab is to die for. Not too either! Comes with avocado, Asian slaw and spicy peanut mayo.
- Lucy SmithEkim 8, 2015Salads were a decent size with lots of delicious flavours. Don't skip dessert - they're shareable and incredible. Great wine selection as well
- S Marks The SpotsMart 31, 2013Informal and inviting atmosphere with excellent food by Peter Gordon’s team. Monmouth Coffee, kind service, very reasonable prices. Try the Turkish eggs! Daha fazlasını oku
- Sheikha AljubairEylül 29, 2015Turkish eggs with whipped yogurt & Half half granola and fruit salad with Greek yogurt 👌🏼👌🏼
- CatAğustos 31, 2013The dhal inari pocket is a must have! Try their caffeine free Mulberry green tea from Thailand. Great to finish the meal off with that.
- Ministry of WaxingMayıs 4, 2012European fusion dining that is great for any occasion. Take it easy with their weekend brunch menu which includes a fabulous option of Turkish eggs cooked to perfection.
- Beauty SoulEkim 29, 2012I tried the ricotta fritters and top be honest I liked everything BUT the fritters... Too doughy for me. Next time I'll try the turkish eggs. Now that looked amazing!
- The TelegraphTemmuz 11, 2012Peter Gordon's Covent Garden restaurant is tremendously busy during brunch - good for creating a buzz, bad for hangovers. Inventive fusion combinations make for agreeably unconventional choices.
- OdoMart 29, 2013Coffee is great, nice latte art so top marks. The brunch it's nice, same menu as Providores, Turkish eggs are amazing. Full review... Daha fazlasını oku
- Stephanie MuzzallŞubat 13, 2016Great for gluten free options and brunch. I had the Jerusalem artichoke soup for lunch, creamy and delicious.
- MaríaEkim 26, 2014Turkish eggs! Who would've thought that eggs, yoghurt and chilli oil would be such a scrumptious combo?
- Sir BertieŞubat 13, 2013Kopapa is the perfect place for nice cup of tea or coffee. On weekdays - less busy than on the weekend!
- Coffee(In)Touch GuideKasım 28, 2013Kopapa blend coffee is roasted exclusively by Monmouth Coffee and the extensive coffee menu even offers decaffeinated brews produced using the Swiss water method. More: London: Coffee(In)Touch Guide Daha fazlasını oku
- Nat MHaziran 18, 2015Crazy wait on weekends & hard to reserve a table in advance. Eggs in chili butter were perfectly poached but didn't quite live up to the hype of the other reviews as I found it lacking flavour.
- Liis SaarOcak 19, 2014Their brunch menu is great! Book in advance to make sure you get a table. (Same applies for lunch :)
- Stefanie ReisMayıs 24, 2015The Turkish Eggs are really amazing! Go for it with extra toast! Staff friendly, service very organised.
- Anna KhanOcak 4, 2014Amazing brunch - hard to find in London. Turkish eggs, flat white, rosemary fries, and black/orange croissant.
- Sujatha Krishnan-BarmanKasım 26, 2012Get the chorizo hash, or the Turkish eggs. One of the few central brunch places that takes reservations, so make one!
- Heena KaraniMart 26, 2016Tried brunch- went for the salmon hollandaise dish but without the salmon (unfortunately they didn't reduce the price). This vegetarian option was yum. Atmosphere is so so, so go for the food
- Constance | @croostifoodiMart 20, 2016Good but not worth the 2 weeks ahead booking. Chocolate fondant for dessert is a must. French toast is dry and not good.
- Malik DhananiEylül 24, 2012Turkish eggs are excellent (although a bit on the heavier side), as are hot salmon and poached eggs on toast. Friendly staff.
- Tom SpencerAralık 18, 2010As with any of Peter's restaurants, the food does all the talking. Amazing as you would hope and expect, never below the highest culinary treat. Don't miss the famous Laksa.
- Time Out LondonMart 27, 2012Kopapa is a smart, Kiwi-style café. The team behind it is the same which runs Providores, the best-known of them being top Kiwi chef Peter Gordon, who came to fame as chef at the Sugar Club. Daha fazlasını oku
- Leslie QHaziran 12, 2013I came here based on a recommendation... Well, I recommend you go find somewhere else, way more delicious and better value. With meals for grown-ups.
- Marie SteinthalerKasım 25, 2014Definitely have the Turkish eggs. They are the perfect winter breakfast. Decent hot chocolate.
- MohammedŞubat 26, 2016Turkish egg is most tried , the burgers are very good , you should reserve before you come
- Anne-SophieOcak 26, 2016Coffee and design. Design mix w American, French, Italian, Turkish atmosphere
- Naomi BurkeKasım 9, 2013Book a table for brunch. You can wait for a spot at the bar but today 2 of us waited for over an hour.
- May LewEkim 4, 2014Seem to remember the Turkish eggs being served in a hotplate over a year ago. Now, serving is less generous and gets cold pretty quick.
- GuyNisan 3, 2015I wanted to like this place. It's menu appears to have the right balance of creative and traditional but the crab burger I had just left me underwhelmed unfortunately. Maybe other dishes are better.
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