Brass Tacks ups the ante at Sunday Brunch with a DJ who spins classic R&B hits while patrons enjoy chicken & waffles (which usually sell out), stuffed brioche French toast and pork belly & grits.
The brunch lines here are truly absurd, but once you're facing a plate of gingerbread pancakes, eggs Benedict, and perfect home fries, the annoyance of the wait will recede. Daha fazlasını oku.
The cocktail menu from Alex Phillips skews towards stirred cocktails using vermouth, sherries and amari. French and Italian wines, Belgian beers and housemade sodas round out the beverage selection. Daha fazlasını oku.
For one of the most under rated experiences in SF dining, Californios is not only technical but also very flavorful. We recommend you get the wine pairings with the tasting menu. Daha fazlasını oku.
Menu standouts include the KFC (chicken wings), stonepot rice, okonomiyaki, and dumplings. It's worth going in early for happy hour, the only time gamja fries and Korean tacos are served. Daha fazlasını oku.
Eight years into its tenure, it remains one of the city's toughest tickets: book early, try brunch, or go later in the evening for the awesome burger. Daha fazlasını oku.
The dining format at this newly placed restaurant is sort of dinner party-esque. Each group pays a set price based on the number of dishes they want. Expect creative and unusual ingredients. Daha fazlasını oku.
Whether it's savory pancakes stacked with local cheese, delicious crudos, or a new take on tofu skin, the flavor profiles are always eye-opening. Daha fazlasını oku.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Daha fazlasını oku.
For a comforting pasta or salmon dish, childhood-influenced dessert, and a smart wine or beer from the extensive selection, Stones Throw seems bound for glory in the Tuesday-night-restaurant category.
The Hawaiian-Indian-NorCal cuisine results in dishes like poppy seed steam buns with beef tongue and kimchi that are uniquely Kapur's, and it's all in a high-energy space. Daha fazlasını oku.
The FiDi's weekend-ghost-town status means you can usually snag a table at this hip spot, where semolina pancakes with huckleberries, wild-mushroom scrambles, and asparagus-coppa salads. Daha fazlasını oku.
Bar Tartine has recently shaken up their weekend brunch scene, with the addition of a prix fixe brunch menu for around $30. Expect items like yogurt with fig, rose and pistachio and lamb sausage. Daha fazlasını oku.
Red flannel hash, tartines and shareable boards of smoked fish and other delights are all on the menu; bloody mary's are featured alongside brunch cocktails. Daha fazlasını oku.
The burger, deviled eggs, and brussels sprout chips will always be classics, but new dishes like calamari and chorizo tartine are no slouch, either. Daha fazlasını oku.
