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- EaterMart 6, 2014Kitchen LTO is where chef Eric Shelton is turning out creative fare like Velvet Hammer-glazed pork belly, a tuna tower jazzed up with crispy chicken skin and French macaron ice cream sandwiches. Daha fazlasını oku
- Marcus StavchanskyKasım 18, 2013The LTOMG dessert was awesome to see and great to eat. Had the lamb sliders which Tziziki sauce that was so tasty and very fresh. Definitely pricey but the deck was awesome as was the music.
- Dallas ObserverAralık 11, 2013The idea is to be a perennial pop-up, with a chef and designer chosen three times a year by the Dallas public. The first iteration of Kitchen LTO features chef Norman Grimm.
- PureWowTemmuz 30, 2014The chef, menu and interior change every four months, but the physical building and management stay the same. Daha fazlasını oku
- Mardon NavaltaMayıs 3, 2014I've decided to live here until Chef Shelton's residency comes to a close.
- Lesley BrooksKasım 9, 2013Dallas' first permanent pop-up restaurant. Cool concept but the food disappoints. It's overpriced and underwhelming. I won't be back.
- Ashley SimmondsEylül 20, 2014Extremely slow. Not worth the wait for the food they have. Way over priced as well. Choose Luck next door instead!!