Be sure to ask about the specials! The Seasonal Pie changes weekly & they frequently add new appetizers, salads, sandwiches and pastas that aren't on the menu.
Chef Omar Flores (formerly of Abacus) has surprises in store for you with each item on the menu. Start with the oysters!
The Quinoa Salad is a delicious healthy side. The biscuits, not so much, but they are soooo worth it!
Local is an amazing hidden gem with a provocative seasonal menu that highlights the very best locally grown seasonal ingredients to be found.
The kitchen and the food at Nosh take center stage! Call ahead and make reservations to sit at the Chef's table where you can see all the action happening.
Grab a seat on the patio and order the Queso and a Margarita to start you will think you are on vacation.
The menu at Campo changes frequently and is quite innovative. I get something different each time and usually opt for something on the adventurous side, like beef heart tartar or lambs tongue.
Most any taco is good. I like to go on a Friday and get the "Special" which changes weekly. The corn is great too.
