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- Pad Thai special edition is a flavor explosion. Works every time!
- Dan GillKasım 18, 2011Great little hideaway with authentic flavours and enticing options to warrant a future visit
- Try the fresh spring rolls and "three flavours" pad thai (they have four levels of spiciness)
- Lauren SimmonsNisan 9, 2011Squash fritters and green curry are winners. No wine by the glass. Service still needs to work out the kinks.
- Order the Pad Gra Proa Pork- it is the best Thai curry ever
- Heather Li | 李小倩Mart 8, 2011If you want to be transported to the street food of Thailand, you must have the khao soi!
- Khoi Soi is great, but my favourite is the Sam Ros Pad Thai. No gross orange sauce.
- Ian LeungMart 8, 2012Expect a 30 minute wait. Trick to avoid the line: call in for pick up and get there 30 minutes later
- Kelly KnightsNisan 29, 2011You can go up a level of spicy if your dish has coconut milk without setting your mouth on fire.
- Tony ChenAğustos 23, 2011Busy around 6-7:30 (right after work hour). Can avoid line-up if you come here a bit later.
- Try the Pad Thai street style and the neef pad gra pao. Amazing!!
- ᴡ LagascaEylül 12, 2014The curries were thick and syrupy that the sweetness overwhelmed other flavours despite asking for Thai Spicy. Overpriced and not worth the line.
- TOFoodReviewsMart 30, 2012Khao San Road: make resos, decent-sized portions, lackluster food, slooow service 2/5
- They do take-out. When it's busy, call in our order and pick up for home.