Start with the Crab Croquetas and Green Mussels Tomato Diablo, then their signature Paella Mixta with seafood, chorizo and chicken. We ended up taking half home — you get your money's worth here. Daha fazlasını oku.
Chuck E. Cheese for grownups. The mission statement: Get drunk & have fun. Saucy food bites include giant oysters with garlic mayo, fried Brie in mango/blueberry sauce — great with sake. Read more: Daha fazlasını oku.
Restaurant critic Gina Mallet gives Frank's Kitchen 3.5 stars! Chef/owner Frank Parhizgar, French trained, presents a concise classic menu and cooks it with nuanced authority. http://natpo.st/cpJ4za Daha fazlasını oku.
Woodlot shows off just how good almost any food tastes from a wood-burning oven, creating a sophisticated flirt with cozy comfort food and bursting with promise. Read more: Daha fazlasını oku.
the Bowery, a new “punk meets farm” restaurant and bar on Colborne St. Bowery just opened this week and is styled after one of NYC’s most notable (and drunkest) neighbourhoods. Daha fazlasını oku.
Features a $45 meatatarian prix-fixe that changes daily and a full suite of sophisticated cocktails that will please any patron. A great dinner pick. Daha fazlasını oku.