New York Magazine Cheap Eats issue says to try the adjaruli khachapuri, stuffed with feta and mozzarella and topped with a poached egg. Bonus: Georgian wines served in traditional clay cups.
They serve a lunch menu spanning the Mediterranean and Europe. There’s pizzas and things like a chicken sandwich with mushrooms, as well as larger dishes like pasta carbonara and gnocchi puttanesca. Daha fazlasını oku.
Underrated $12 lunch special! Falafel and Shawarma sandwiches are delicious
