West Village Asian

Kathryn Yu: Try the ham, jam, butter, and bread. Order some seasonal vegetables. And the buttermilk fried rabbit. Top it off with some of their excellent cocktails.

Bravo: In the West Village. Don't miss the Pork Belly & Pickled Watermelon Salad. The Skate is pretty fantastic too. -Laurine Wickett, Top Chef

DishEnvy: The tasting menu offers many tantalizing new american dishes, but you must try the Foie Gras w/ Soup dumplings for its amazing combination of flavors.

Time Out New York: Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.

jake furst: Niku-Uni (raw uni over gorgeous raw beef served over a shiso leaf and seaweed) is probably the best thing I've ever tasted in my life. For serious.

Kathryn Yu: Try the Hakka Pork Belly, Steak Tataki, Shrimp Fritters, Duck a la Plum Ice Cream.