During lunch, guests can order a slab of crispy pork loin with rice, miso soup, salad, sauces, and housemade pickles for just $12. Daha fazlasını oku.
There’s blood sausage, meaty curries, the ragged noodles called thenthuk, and don’t miss the wiggly mung-bean jelly laphing, carpeted with Sichuan peppercorns. [Eater 38 Member]
Drinks from Nicholas de Soto, who's big on infusions and creating flavors of his own in lieu of liqueurs. The vibe is comfortable and cozy on weekdays, rowdy on weekends. The Kinkakuji is a must.
Best sit-down pizza in the East Village (and probably Manhattan). An ambitious eater can down a whole pie, so get a couple different ones for your table.
you're hungover? of course you're hungover. get the breakfast egg and cheese sandwich. then go to the closest bodega and get a strawberry quik. then head to the office and hide under your desk.
This is a really well designed coworking space with large windows, wifi, a T1 connection and conference rooms. Plus they have towels in the bathrooms instead of nasty paper towels!
We got to meet Chef Garces and have an exceptional Spanish inspired five course tasting menu. Amazing experience with an amazing chef!
Lavender pork cheeks with caraway, potatoes, a parsnip puree, and what Peter Piper drops when he's DJing (pickled beets). Daha fazlasını oku.
The buttermilk biscuit with fried chicken, cole slaw, and gravy is the best I've had in New York
