East Village, New York
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  • Tolga O.
    Tolga OztoprakŞubat 2, 2015
    Yediğim en iyi pizza değildi ama güleryüzlü ve hızlı servis için tavsiye edilir
  • DoubleDeuce
    DoubleDeuceŞubat 16, 2015
    Fantastic place. Come with your date. Not too expensive, not too loud, decent location. Always lots of neighborhood options to move along if it's going well.
  • L S.
    L SMart 4, 2012
    Marinated Beet Salad with soft boiled egg, ricotta salata, herbs, gaeta olive (can be ordered without anchovy)
  • Tom W.
    Tom WangHaziran 2, 2015
    Pretty good actually. The Brussel sprouts pizza is phenomenal. Make sure you know what you're getting doe
  • Brittney J.
    Brittney JoyceAğustos 14, 2014
    Sopressata is excellent, or the brussels sprout pizza if you want something more off the beaten pizza track.
    ZAGATOcak 8, 2010
    From 11 AM- 4 PM seven days a week $12 gets you a pizza (Marinara, Margherita, Soppressata Piccante or Brussels Sprout) and either a salad or soft serve ice cream.
  • Jillian
    JillianMart 18, 2015
    We all know the brussels sprouts pie is the move by now. But the MEATBALLS. crazy good and a little bit spicy, too. Dip your pizza crust in that sauce. Wow wow wow.
  • Alex R.
    Alex RavenelTemmuz 2, 2015
    Some of the best neo-Neapolitan pizzas in the city. Try the Brussels sprouts pie.
  • Camilo S.
    Camilo Serna ZamoraKasım 4, 2014
    Las mejores...
  • Phoenix 💥💥💥
    Phoenix 💥💥💥Eylül 23, 2014
    One of the best pizza places in Manhattan
  • Leah H.
    Leah HammerschlagKasım 11, 2014
    The manager is really fucking rude. Pizza is delicious but contemplating never going back.
  • Carolyn
    CarolynTemmuz 2, 2014
    Try the perfect pizza wine with dinner. The clam pie is delicious.
  • Dens
    DensOcak 13, 2015
    Believe the hype about the Brussel Sprout pizza. The fizzy "pizza wine" is good but won't blow your mind (I'd get a beer instead)
  • Matt
    MattAralık 20, 2010
    volcanic soil tomatoes. dunno if it's true but i've been telling everyone.
  • Brett P.
    Brett PerryNisan 25, 2015
    The best pizza in NYC. Intimate space full of great energy. Worth it!
  • Jason G.
    Jason GelmanOcak 15, 2013
    As good as advertised. Soppressata and Brussel Sprouts pies hit the spot.
  • Daniel P.
    Daniel PerzMart 14, 2014
    Delicious! Go for the $12 lunch special. I loved the Soppressata pizza!
  • Noah W.
    Noah WeissTemmuz 23, 2011
    The brussels sprouts and pancetta pizza is by far the best. Perfectly smoky. It's a top 3 pie in the city after Di Fara's plain and Keste's prosciutto and arugula.
  • Alex P.
    Alex PlattAğustos 10, 2012
    Best lunch special in town: pizza ($16) + salad ($4) = $12
  • StefanoBlack▒
    StefanoBlack▒Ekim 25, 2011
    Burada 5+ kez bulunmuş
    These guys took Una Pizza's location and wood-burning oven. Less authentic and hardcore than UPN, with a more diverse menu. But more affordable, and still the best Neapolitan-style pie in NYC.
  • Hervé E.
    Hervé EulaciaMart 27, 2013
    Spumante/sparkling red here is the Gragnano.
  • Guest of a Guest
    Guest of a GuestAğustos 11, 2016
    The pies at Motorino are just too damn photogenic with perfect, bubbled crust, rich marinara and vibrant basil. Go for a classic margarita pie. Daha fazlasını oku
  • Sissi N.
    Sissi NieAğustos 26, 2014
    The heirloom tomatoes during the summer season is to die for, so get it either on the white pizza or in a salad- trust me, it's worth it.
  • Ayse D O.
    The best pizza dough ever. It is thin in the middle and thick and fluffy on the outside. Sopressata piccante is seriously hot, meatball pizza is perfect with lots of sauce and basil.
  • Rach B.
    Rach BEkim 18, 2014
    Worth the wait! Brussel sprouts pizza is my fave!
  • Daman
    DamanEkim 24, 2015
    Pizza creminj
  • Sofija S.
    Sofija StefanovicKasım 3, 2015
    Best pizza in this area
  • Brian W.
    Brian WeisenthalŞubat 28, 2010
    Octo salad...capers really tie the room together.
  • Olivia A.
    Olivia AliceMayıs 26, 2016
    Best pizza I've ever had
  • The Corcoran Group
    The Corcoran GroupEylül 17, 2010
    You can’t go wrong here. We definitely recommend the Margherita, the Soppressata Piccante or the Colatura di Alici. Start with the Warm Spicy Octopus & Potato.
  • Rina
    RinaEkim 3, 2011
  • Matt G.
    Matt GHaziran 25, 2010
    Margherita Pizza with the Italian Red Ale Rocks. Take all my dates here and end up with a happy ending. Daha fazlasını oku
  • The New York Times
    The New York TimesAğustos 27, 2010
    Motorino is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York:
  • Jose M.
    Jose MedinaEylül 27, 2014
    The soppressata and the margarita were awesome.
  • Tom J.
    Tom JosephNisan 12, 2015
    Highly recommend the Brussels Sprouts pizza
  • BoredWithMyMusic
    BoredWithMyMusicTemmuz 4, 2011
    You have to try the brussell sprouts and margherita!
  • Fred W.
    Fred WilsonKasım 4, 2012
    Brussel Sprout Pizza is excellent
  • Zach C.
    Zach CarlileEkim 28, 2015
    Best pizza in NYC
  • King Tommy
    King TommyAğustos 19, 2012
    Burada 10+ kez bulunmuş
    I think the cherry stone and marinara pizza are the best.
  • Food Network
    Food NetworkAğustos 10, 2011
    Rachael Ray stops by Motorino in Brooklyn, NY for a slice of Colatura Di Alici Pizza on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Daha fazlasını oku
  • Ranu R.
    Ranu RajkarnikarAğustos 17, 2011
    Get the clam or spicy soppressata pizza and leave happy. You'll want one for yourself..the leftovers are amazing...if there are any.
  • @iamkhayyam
    @iamkhayyamEylül 24, 2010
    Soppressata Piccante hands down!
  • Margarita K.
    Margarita KrupKasım 3, 2014
    Brussel sprouts pizza was really good.
  • Erik C.
    Erik CintronEkim 18, 2013
    This tiny but cool pizza spot was serving made to order person pizza pies Which is the only way to do it. They have all different types of topping and also serve alcohol and suggest perfect pairings.
  • KaHee
    KaHeeMayıs 9, 2011
    don't you dare leave without trying their tiramisu
  • Melody H.
    Melody HanAğustos 9, 2014
    Don't mess with perfection. Charred and chewy crusts go well with a glass of red.
  • Varun S.
    Varun ShettyMart 14, 2015
    Two pies for three people are plenty. The straciatella and margherita are safe bets.
  • Angela Z.
    Angela ZhangOcak 23, 2015
    The bottom of my Brussels sprout pizza was soggy.
  • RDW
    RDWŞubat 7, 2010
    At motorino with matt dillon eating brussel sprouts, soppressata piccante, fish oil , friggin spectacular
  • jared z.
    jared zlotnickKasım 15, 2011
    The Tiramisu is out of this world.
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