The cavatelli pasta alone is worth the trip, but, then, so is the rest of the food and scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member] Daha fazlasını oku.
No resy, total mob scene, noisy, and absolutely delicious describe the decade-plus-old Brooklyn Italian. Be aware that there's a more accessible wine bar attached. [Eater 38 Member] Daha fazlasını oku.
Vogue food writer Jeffrey Steingarten raved to us about the cuttlefish - "tender and crisp — I don't think I’ve ever had cuttlefish like that" - in his New York Diet. Daha fazlasını oku.
