The New York strip ($37) displays all the rich flavor and tenderness that make it a favorite cut. Daha fazlasını oku.
The ingredients are all utterly fresh, the plated presentations are exercises in modern art and the wine list is first-rate, with more than 200 choices. Daha fazlasını oku.
Chef Dan McGee's menu of small and large plates draws on European influences, tapping into Greece for a bland eggplant and feta tapenade ($6). Daha fazlasını oku.
The kronut: a vanilla bean pastry cream topped with a rose glaze that looks nearly like the real McCoy and nearly triples the bakery’s croissant production. Daha fazlasını oku.
