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- Crain's Chicago BusinessTemmuz 16, 2012Chef Dan McGee's menu of small and large plates draws on European influences, tapping into Greece for a bland eggplant and feta tapenade ($6). Daha fazlasını oku
- Time Out ChicagoNisan 24, 2012The Swissôtel’s $10 million remodel includes this new lounge. Daha fazlasını oku