Chef Sonya Cote rocks a seasonal French-Tex menu to go with their artisanal cocktail menu in one of the most comfortable dining rooms in which we've had the pleasure of eating. [Eater 38 Member] Daha fazlasını oku.
Austin is having something of a bbq moment, in case you haven't noticed. Micklethwait has gotten its fair share of attention, but still flies under the radar by Austin bbq standards. [Eater 38 Member] Daha fazlasını oku.
Expectations were sky-high for Bryce Gilmore's second restaurant, and Odd Duck has surpassed them from the magnificent large format dishes to the playful brunch pastries. [Eater 38 Member] Daha fazlasını oku.
This seafood mecca serves lobster rolls coated in house-made mayo with (bonus!) a side of drawn butter. A must try! Daha fazlasını oku.
Items crafted by more than 200 young talents—many of whom live in the Austin area—are on offer, from cheeky T-shirts to offbeat jewelry. Daha fazlasını oku.
Unctuous rib meat barely clings to the smoke-stained bone before it melts in your mouth. John Mueller, the Yoda of beef ribs, dispenses fantastic barbecue in a relaxed, comfy trailer set-up. Daha fazlasını oku.
Josephine House is a Clarksville bungalow-turned-lazy-lunching-destination, with 30+ seats, a daily changing menu, and an easy-sipping selection of afternoon cocktails. Daha fazlasını oku.
Reasonably priced and informal but still very fine dining, indeed. Rising star Ned Elliott’s seasonal menu is spare but stunning, with each well-conceived plate coming together in delicious harmony. Daha fazlasını oku.
The atmosphere – we're tempted to say "art direction" – is superb, and the food's splendid, too. Meats and produce genuinely are farm fresh, often picked in the morning at neighboring urban farms. Daha fazlasını oku.
A luxurious menu is matched by an adventurous wine list and an intimate, bistro feel. Don’t skip the house-baked bread: It’s stunningly good, especially when dipped in the Mussels & Clams wine broth. Daha fazlasını oku.