We love their plain and marzipan- and nut-laden pistachio croissants, insanely chocolatey, crispy chocolate chip cookies, blackberry-almond danishes, and blueberry tarts with crisp, flaky crusts. Daha fazlasını oku.
Their filled croissants are standouts, filled with passionfruit or ham and cheese; the raspberry muffin is like a pound cake. Classics like a Gateau Breton and a St. Honoré are also done perfectly. Daha fazlasını oku.
We love the morning bun, a croissant dough snail with a sprinkle of cinnamon-sugar; the liege waffle, with soft, elastic dough, pearls of sugar, and a perfect crust; and an actively buttery palmier. Daha fazlasını oku.
Floppy, buttery croissants and pain au chocolat, both a little unorthodox but easy to love; a silky-creamed and intensely nutty hazelnut cake; and fruit tarts with golden shortbread-like tart shells. Daha fazlasını oku.
Their croissants and chocolate chip cookies are excellent—but don't overlook their flaky-crusted squares of fruit tarts, superior oat streusel-topped raspberry muffins, or weekend jelly doughnuts. Daha fazlasını oku.
Their croissants (in our NYC Top 5), tarts (like this not-too-goopy, crispy-topped pecan tart) and canelés are more than good enough to have us coming back. Daha fazlasını oku.
We love seasonal sweets like the spicy-crusted linzer tart; but all year, you'll find one of the best coconut cakes in NYC; extra-buttery scones; and mini vanilla, caramel, or chocolate profiteroles. Daha fazlasını oku.
Voted best coffee in the Midtown Lunch 2011 Reader's Poll. Daha fazlasını oku.
This tart won for having an exceptional crust that was flaky, light, tender, and just a bit crisp around the edges. The filling has a silky smooth and creamy texture, but not too sweet. Daha fazlasını oku.