One of the best food trucks in Philly! Get the chicken katsu burrito with rice and extra katsu sauce. Oh and don't forget the Thai iced tea!
Grab seats in the cocktail lounge and sit back, grab a drink from the happy hour list, and enjoy the starters before grabbing something from the dirt list (or those beets). You can't go wrong.
Ask to sit at the open kitchen bar to witness your food evolve from fresh ingredients to a beautifully plated meal.
The only bad part of the deal is having to order your dough in advance early that morning or a day ahead. But, that's the price you pay for greatness. [Eater 38 Member]
Killer flavors like Vietnamese Ice Coffee, Lemon Shortbread, Chocolate with Salted Caramel Brownie, and Lime Mint.
Awesome wood fire cooked pizza out of the back of a truck. This is not to be missed.
From chef Michael Solomonov, FedNuts has the masses clamoring for its blend of specialty cake donuts, strong coffee and Korean fried chicken. Be sure to arrive before noon; birds sell out in minutes.
Partners Marcie Turney and Valerie Safran’s newest restaurant transports diners to the Iberian Peninsula with its tapas, tostas, charcuterie and small plates.
The historic farmers market located in downtown Philadelphia opened in 1892 and is a favorite among locals as well as visitors. Choose from homemade Amish specialties to fresh seafood.
Get yourself a bento box and get to try a bit of everything. I like to go half beef half chicken for no extra cost.
Best Indian food in Philly. Be sure to not eat anything for 24 hours before so you can properly stuff your face.
The gumbo is killer, but don't forget about the bread pudding that's smothered in heavenly whiskey sauce.
Watch Pennsylvania Dutch bakers turn out doughy goodness before your eyes; those in the know snap up banana cream and glazed varieties. Most donuts are under a buck, so take home a dozen.
Having proven to be one of the most inventive and beautiful restaurants around, Serpico could be just the thing to turn South Street around. [Eater 38 Member]
The addition of Eli Kulp has kicked the experience at Fork up to a whole new level, and the critics and crowd have responded with glowing reviews and word of mouth
Vernick Food & Drink is a critical darling, and putting out some of the most technically beautiful food in Philly. But, there's plenty of soul in Greg Vernick's food, too. [Eater 38 Member]
Game meats, cured meats, a billion kind of sausages, imported cheeses, herbs, REAL BUTCHERS. Foodies & Cooks can find a million meals to make with what's for sale here.
