The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Old fashioned, medium fat, black cherry soda, maybe some pickles, maybe some fries. That's it, that's all. [Eater 38 Member]
A great example of local-style bagels, which are hand rolled and wood fire baked! As recommended by Travel Channel host, Anthony Bourdain.
Hotel Herman's presentation is flawless and its service is great, so head down for date night or grab dinner with friends, because this is one restaurant you don't want to miss. Daha fazlasını oku.
Great brunch spot, tasty meals with a friendly service. Some of the menu items change on a regular basis. My favorite choice is the vietnamese crepe.
Jeffrey Finkelstein's ways with flour and water have won him cult-like baker's status but Hof Kelsten's lunch menu may be the sleeper hit of the year. Soulful soups and sandwiches all score.
Des plats inventifs, une belle ambiance, la place est toute petite. A essayer absolument, le PBJFG, une surprise, surprenante!!
the fois gras sandwich to start (it's like breakfast). the lobster spaghetti. leave completely full up.
Dave McMillan, Fred Morin, Vanya Filipovic and Marc-Olivier Frappier's no reservations wine bar is an elegant companion to Joe Beef and Liverpool House.
The menu is comprised of family-style plates to share, dips and salads, or individual plates centred around a main dish – falafel, chicken shwarma, beef kefta or sabich. Daha fazlasını oku.
Take note of the tight jean crowd mixing with crews of local meatheads and float your way into this cafe, you won’t be disappointed. What would Mile-End be without Olimpico? Sleepier and fatter. Daha fazlasını oku.
It's a great take-her-for-a-cocktail spot in an area where you'd otherwise be stuck with The Green Room or, worse yet, Primetime.
La poutine originale est excellente, mais il ne faudrait pas négliger les 25 sortes différentes. Et c'est ouvert 24h.
Here (a cosy industrial loft), preparing coffee is an art. One of the best in town and maybe one of the only syphon-coffee. Miso soup or salad r awsome !
This Bohemian café is complete with a hipster crowd. As recommended by Travel Channel host, Anthony Bourdain.
Serving Parlour coffee, an offshoot of Blue Bottle. Friendly and knowledge staff. Get a pour over of one of the single origin coffees. It comes with a free coffee lesson.
taste the coffee. Enjoy the coffee. Educate yourself about the mystery of the beans. Repeat and share
Le café est excellent tout comme la musique qu'on y entend. Idéal pour travailler ou simplement siroter un latté en bouquinant
Finest slow-cooked BBQ pork sandwich in the city. It's got grilled peppers, and's served on a Portuguese-style bun, and if you're feeling frisky, you can get a sunny-side up fried egg thrown on top!
If you're visiting from out of town, this is a great spot (probably if you live here too)...dishes aren't too complex, but hit every note perfectly and the service is very amiable. Sit at the bar:)
Possibly the most complete restaurant in the city. The cushy Mile End locale and the chef's earthy, thoughtful gastropub food make it one of the most difficult tables in town. [Eater 38 Member]
Maison Publique is much more than a “little neighbourhood pub”. The humblebrag schtick is of the moment but who’s he kidding: Dammann is one of the top chefs in Montreal. [Eater 38 Member]
Beautiful space, excellent cold brew (and other coffees brewed with Parallel beans), friendly staff, ample seating, and a men's clothing store in back. This is my favorite coffee shop in Montreal
excellent latte, Brooklyn feeling, frank&oak boutique included. Devilish cookies as well.
Interesting concept of a fixed menu for a fix price changing every night of week. It was really good ! I'll go back :)
Best brunch of 2014-2015! Lieu accueilllant, service attentionné, cuisine gastronomiqie abordable.
Most diners are now hip to the fact that Pastaga, despite the name, Little Italy address and playful vitello tonnato, is not an Italian restaurant. [Eater 38 Member]
A close-knit crew, led by partners Tim Rozon, Kyle Marshall Nares and general manager Jessica Midlash, still make this Old Montreal spot one of the indefatigable places to be. [Eater 38 Member] Daha fazlasını oku.
It's just a pressed sandwich of all-beef salami, all-beef bologna, processed cheese and mustard on a roll. Maybe so but they've been making Wilensky's Specials since 1932. [Eater 38 Member]
One of two main farmers markets in Little Italy. Come to buy unpasteurized raw milk cheese–which has been banned in the U.S. since 1949! As seen on Travel Channel’s The Layover with Anthony Bourdain.
Le service est irréprochable et personnalisé. La menu qui change selon les saisons.
Tony eats tuna tartare, lobster, scallops, octopus and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
A great bistro with dishes such as Portugese chicken. As recommended by Travel Channel host, Anthony Bourdain.
With it's selection of organic coffees and teas, big tables, lively atmosphere, and tastefully hip music, Café Névé is the new place to meet with friends and get some work done.
One of those special stores that offer a mixed blend of products, where you WANT to buy everything. Great concept.
Great atmosphere and great coffee. Wonderful outdoor space in the summer and cozy searing inside when it's cold or wet. Good music, great croissants. Perfect.
Fabulous, original spot for a 5a7. Drop in for elevated mixology and fun bites, English-style.
Drinks are regularly lit on fire in this otherwise dimly-lit bar that has the feel of an ol’ timey speakeasy. Daha fazlasını oku.
Classic Quebecois breakfast: café, eggs, patates, jambon, bacon, saucisse, créton, des fêves, et du pain- tax inclus $8.63.
Drink wine until you think it's a good idea to try and speak French even though your French sucks, then drink more wine so you don't feel bad about it.
Whether it's the Kouign Amann signature dessert, the quiche, the tarte tatin, the almond croissant or the regular croissant, this place is the best patisserie in town
The #1 reason Montréal is now a culinary powerhouse. Normand Laprise is our Alice Waters: every Quebecois chef is in his debt
I think this is my fav restaurant of the city. Reserve the latest possible !! Let the waiter guide you !
Velvet Speakeasy is a unique breed of club. It’s a small space, much longer than it is wide, keeping those on the dance floor pressed tightly together. Fun bartenders & talented DJs don't hurt either. Daha fazlasını oku.
Menu is a "chefs get bored at other places they used to work at and decided to have fun" galore. Cocktails are nice, my pers choice is the "vertueuse piscine". Listen to the staff's suggestions!
This detail-oriented, hipster-chic spot's always filled with Mile End neighborhood regulars, and's rumored to have the best-looking staff and clientele in the city Daha fazlasını oku.
Sit at the bar. Try as many things you can share. Try daily cocktails. Wine list is inviting. Rap dinner with a couple homemade shooters. This is recipe for a beautiful evening !
The spa menu concentrates on massages, water (of course) & facial & body treatments. The waterborne location & the services, therefore, go hand in hand -- make this one of Montreal's most unique spas. Daha fazlasını oku.
In addition to small tasting plates that include head cheese & lomo sausage, it also offers hearty main courses including a stellar pulled-pork sandwich. Don't overlook the impressive list of wines.
Beautiful food, colourful, not too expensive and really different. So totally worth it!
