The best new brunch spot in Portland also has a lot of its regular menu items on Happy Hour for a fraction of the price from 2:30-5pm. Go early, there’s only a single communal table for seating. Daha fazlasını oku.
Nostrana is a vision for the times: a local legend (former Genoa co-owner Cathy Whims) cooking the food she loves; sophistication without the intimidation... Daha fazlasını oku.
A classic example of Portland's coffee obsession, Ristretto's beans are hand roasted (hands put them on the fire… Johnny Blaze isn't palm-roasting them) to perfection. Daha fazlasını oku.
The $5.00 Super Burrito is so large that it's best to get a doggie bag when you order. Or try the carne asada burrito for just $4.50. The rest of the menu starts at $2 and up, and it’s very authentic. Daha fazlasını oku.
Just like it sounds, waffles from a window. Try the Three B's (bacon, Brie and basil) dish at only $4.00, which features Brie slabs around three-quarters of an inch thick. Daha fazlasını oku.
It's a splurge, but each prix-fixe seating is like a dinner party gone carnivorously crazy. Get the charcuterie plates, and braised duck or beef cheeks if they're available. [Eater 38 Member] Daha fazlasını oku.
Podnah’s hits the lowest common denominator of what makes food satisfying: salt, sweetness, fat, and Rodney Muirhead’s sauce has the perfect acidity. The brisket is perfectly smoked. [Eater 38 Member] Daha fazlasını oku.
Just a couple varieties of savor-each-last-drop broth are available each day, but whether it's the crab flake or ground pork, these soups will have you slurping up every last bite. [Eater 38 Member] Daha fazlasını oku.
At 1,943 feet, Crater Lake is the deepest lake in the U.S., and one of its most stunning. There are no streams or rivers feeding it—the lake is the product of pure glacial runoff and precipitation. Daha fazlasını oku.