Home to the Santa Cruz Mountains' finest Zinfandels and Cabernet Sauvginons. And the view might be the best in all of the South Bay.
A must in Downtown Napa! Gorgeous Hog Island Oysters, Organic veggies galore, Italian pastries that would make Pavarotti cry, hopped up coffee & culinary antiques set on the Napa river. Really.
On sunny days you can grab a spot on the beach or hike inland on an old logging road over 10 miles long. Boat launch, bonfires until 10 PM, boat rental just across the bridge.
a must-do in big sur. the views are incredible. the outside tables overlooking the cliff are worth the wait. I would avoid bringing kids.
Delightfully rustic farm to table restaurant in the heart of the Napa Valley. Family style food in an old barn. Delicious food with very reasonable prices. (3 of 4 petals via Fondu) Daha fazlasını oku.
Fantastic tour guide! This is a great way to see the slough and learn about sea otters, shore birds and seals in their natural habitat.
It can be pretty chilly in the fall. Just be prepared for hot or cold weather. Bring water and snacks. There is a fee to get in - I want to say $7ish for each person. Photos come out great!
The last 3 miles are awful with the car but it is the worth. Wonderful ghost city. Closed at 18h ..
Find a table and get a little bit of everything, oysters, pork shoulder, chicken nachos and cupcakes are to die for. <3
Stop in Tuesday night for an incredible family meal at the banquet table.
Ask about family style feasts every week at the banquet table. Chicken fried steak night, pig roast, and local wine maker dinners.
Early mornings can be breathtaking... it's just a little over a mile from the pier.
Chef or not, one of the most beautiful sights to behold. From the views of the bay to all the amazing local products. A seratonin rush for any foodie. Say hello to my favorite farms, Tory Farms and Ha
Farmers and food makers from the Bay Area and beyond show off their best produce and specialty items at Saturday's Ferry Plaza Farmers Market in San Francisco.
Really excellent and unusual flavors- take advantage of the free tastes, because the names are obscure
Get there before the afternoon or else they're likely to have run out of the flavors you wanted to try.
Have one of the best burgers in Napa Valley - while you're in San Francisco. Oh and don't even think about skipping the milkshake.
Ahi Tuna burger FTW. Weighs a ton but somehow feels light and fresh. It's like eating an amazing giant burger of sashimi.
start with the shooters. and then the porterhouse will be the softest, most delicious thing you'll ever have
Rosemary pistachio. Orange blossom. The Ballpark with caramel corn and peanuts. Go get an artisanal cone now. Daha fazlasını oku.
You'll definitely wait in line, but coming to this old school, no-frills seafood institution as a solo diner has its advantages -- you'll likely get a seat faster than the larger parties. Daha fazlasını oku.
Is this the greatest place in the universe? Nobody’s mother made roast beef like this. – Anthony Bourdain, No Reservations
Serves up beignets stuffed with crawfish, apple or chocolate, & goodies like shrimp over cheddar grits. The po' boys here are as yummy as anything you could find in the Big Easy. Daha fazlasını oku.
It's the original Starbucks in San Francisco. It first opened in 1992 and has amazingly friendly staff, lots of outlets and a nice space to work at.
The prosciutto ice cream is imbued with the flavor of pork, but it’s completely smooth and lucid and wonderful. - Mike Thelin, Unique Eats
Innovative farm-to-table menu. Tasting menu offers 12 shareable small plates. Sardine chips, burrata, buccatoni with duck confit, cod with miso foam, meyer lemon panna cotta - all phenomenal
Opened on October 1, 2009, the museum features the life and legacy of Walt Disney. The museum retrofitted and expanded three existing historic buildings on the Presidio’s Main Post.
New favorite restaurant in SF - the most incredible seafood. Try the arctic char, oysters, lobster salad, trout (amazing!), and chowder. Daha fazlasını oku.
The Crudo sampler is the best way to sample all the raw goodness, washed down with vino from the white wine and sparkly-only wine menu. They have a ton of brews, too. Daha fazlasını oku.
Asmall but mighty destination forseafood (both the raw and cooked variety), and one of the best nightly happy hours around.
The view of the Napa Valley is amazing from here. The $20 tasting does include 5 tastings. Learn about how winemakers make wine.
A genuine Tiki room/Polynesian restaurant at the Fairmont Hotel. Has a swimming pool turned bar & a rain/thunder show! Seen on Travel Channel’s The Layover with Anthony Bourdain.
Starting to fall in love with this 'hood. Esp early on the weekend mornings.. it has that big city feeling full of life I've felt in NYC and Paris, among others. It's gritty and lovely.
Drinking cocktails in a mad scientist's library need no longer be a pipe dream thanks to this stunning new café/bar housed in the Long Now Foundation in Fort Mason. Daha fazlasını oku.
When you & your ladybits need a little cheering up, head over to Dollhouse Bettie and buy some pretty underthings. The Rago high-waisted panties are great everyday wear for curvy girls.
Awesome selection of oddities from taxidermy to secret society jewelry! Plus exorcism kits! Always an adventure to just window shop!
People rave about the handmade pretzel and endless craft beers, but our love affair is with the lamb burger.
