Art adorns the walls, the wine list invariably compels and plates like foie gras parfait with roasted prunes, calf's liver à la Montréalaise and raspberry trifle with sprinkles. [Eater 38 Member]
Bill Addison's review: "If the server hadn't pressed it, I never would have ordered celery root in July. But then out came the sex kitten of the vegetable world." Daha fazlasını oku.
Chuck Hughes' second venture hit the scene in 2011 with nary a whisper of a sophomore slump. The room is a charmer and chef Danny Smiles has serious game. [Eater 38 Member] Daha fazlasını oku.
La Salle à Manger is the poster child for Plateau scenesterdom but the restaurant is not too cool to forget what binds a place to a particular 'hood in the long run. [Eater 38 Member]
From Bill Addison's review: "Razor clams hide under a lush garden of cucumber, milkweed flowers, black bread dyed with squid ink and dots of aioli that help bind the flavors." Daha fazlasını oku.
