New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
A James Beard Award winning restaurant run by two James Beard Award winning chefs, there’s no surprise Cochon is among the best restaurants in town. [Eater 38 Member]
Get there early & enjoy your food in a relatively quiet & peaceful bar setting, or get there late, dance your ass off, & feed your soul. Get the patatas bravas & thank us later. [Eater 38 Member]
Best Spanish food in town, but watch out for the bread: It’s not free, even though the servers will just keep bringing it as if it was on the house. [Eater 38 Member]
The Deep South-inspired casual eatery blends New Orleans classics with Delta-inspired dishes. Think cornhusk tamales, pimento cheese plates and fried catfish with hushpuppies. [Eater 38 Member]
Saturday pig roasts, an awesome bar list of boozy boba teas, live music, & happy hour specials means an experience that can range from banh mi & beer to an epic 5-course tasting menu.[Eater 38 Member] Daha fazlasını oku.
Another winner from Chef John Besh. Great bistro style food in a comfortable atmosphere. -Rick Tramonto, Top Chef
Jerk nachos and redfish tacos are amazing! Two thumbs up! Oh, and the blueberry pomegranate margaritas are delicious as well.
Traditional Louisiana cooking gets a little inspiration from a worldwise, James Beard award-winning chef at this restaurant. Try the oysters three ways for a tasty appetizer with Southern roots.
NOLA natives and tourists from around the world flock to this spot for their BBQ Shrimp. Do yourself a favor and pick up some while you're in the bayou!
Order the dishes that come with pork. That could mean everything from crispy pig tails or pig's knuckles smothered in spicy ginger sauce, or charred pork shoulder steak with a ton of herbs. Daha fazlasını oku.
