Shunji balances sushi & hot dishes at an attainable price in an old Depression-era chili restaurant. The sashimi plate, nigiri sushi, and tomato agadashi are worth the admission fee. [Eater 38 Member] Daha fazlasını oku.
This 92-year-old Chinatown restaurant serves terrific dim sum in a dining room with old-school charm. This is a great place to go for a cheap and satisfying meal in Chinatown. [Eater 38 Member]
At this off-beat take on an Asian classic, Cordon Bleu–trained Chef Shlomi Biton, a native of Israel, has pulled together more than just pork for his bite-sized bounty. A must-try: the steamed crab.
Standout drinks are the unusual Honey-Nut Old Fashioned and the Hudson Breeze Fizz, a gin and brandy drink balanced with baked apple foam. Daha fazlasını oku.
Whether you're in the mood for Italian, German or French, you'll find it at this UWS café. We love the croque monsieur with smoked salmon: an inventive twist on the beloved classic.
If you haven't been the the Maison Ladurée in Paris, this is a must. If you have been, this is still a must. At $2.75 per macaron, feel free to splurge. We recommend the salted caramel.
Just like its downtown brother, you come to this Chinese hotspot for their amazing soup dumplings – get both the crab and the pork – they’re one of the best in NYC.
The LA area has arguably the most diverse food scene in the country. Exemplary lobster roll - served on top a split brioche roll with a side of house-made sweet potato chips. Daha fazlasını oku.
Try the spicy jerk chicken and mango chutney enchiladas, crab and artichoke enchiladas, and the stuffed cornmeal raisin chicken topped with jerk plum sauce.
Some of the best Mexican on the Upper East. Less formal than Maya yet still delicious. Try the shrimp tacos or the spinach and goat cheese enchiladas, they never disappoint.
A definite splurge dining event! Try the Crispy Rice with Spicy Tuna, the Salmon Yuzu, The Japanese Pepper Crusted Filet and the Sweet Potato Tempura.
