Taste the fresh catches of the day make by the sushi shops inside, pick one you like!
Must try their Karasumi or mullet roe, very special fragance and good to pair with fine liquor !
Cozy place for after work drink. Try the one only one bottle of Umeshu hand carried from Japan !
The new reseller only supply a few whisky bars in Hong Kong with these 3 very rare Nikka bottles, please come and try !
The sour soup noodle is now available and taste authentic. The thick noodle taste a bit chewy !
They have fish flown from japan everyday. Ask the chef for special catch of the day, for sashimi or sushi.
Imamura-san is friendly and speak very well cantonese, if you wish to learn more about sushi, please book a counter seat in front of Imamura-san
Motoyama-san is very friendly and their place is peacefully decorated, they have an ice bar that keep and show all the fresh sea food flown from Japan. Just pick what you like!
You can trust Matt on the food, please reserve the seat front of the bar and try the whisky collection built up by Eillot. Must try the Yoichi 25 years raw while bottle last.
Uchida-san keeps the very rare Nikka single cask 25 years old whisky, must try while bottle last !!!
You can try the very rare Kama-toro in their whole tuna Omakase dinner. It melt in your mouth!
