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- Alejandra G.Mart 3, 2012Love it!!! One of the greatest places in the village.... Although the dumbo location is missed
- Michael BakerKasım 11, 2010Try the messy pork sandwich, when I was there it the bottom right of the money.
- Stephanie HarrisonŞubat 14, 2011Amazing lunch special here, 10 dollars for two courses and complimentary coffee and juice!
- Tacos de cochinita pibil + Picaditas de Jaiba + Michelada con Negra Modelo = Perfect dinner
- Holy tacos campechanos. Amazing. Fried pork skins ftw.
- Chefs FeedAğustos 22, 2014Andrew Carmellini, chef of Locanda Verde, eats here on his nights off. He loves the Posole. Daha fazlasını oku
- Dulcita CocoHaziran 27, 2010If you have not gone to Hecho En Dumbo and had their Lucio, you have sinned agaist your tastebuds. I command you to go back there and ORDER IT!!!
- Chelsea Starr AlexanderAğustos 8, 2013On a date with a meat lover? Share the Parrillada Yucateca. Done and done.
- Vicky DavisMart 16, 2010Tasty food, but small and pricey portions. Traditional Mexican dishes are served up tapas-style to fit the trendy crowd. Nice cocktail menu.
- Michelin Travel & LifestyleAğustos 16, 2011Fill up on Chef Daniel Mena’s unique Mexico City-style cuisine. - Inspector
- Judy WuHaziran 15, 2013The bartender tried to tell me that he didn't want to deal with multiple cards. The bar isn't that crowded and he is telling me what he wants to do?!? No thanks. Pass - not worth the bartender sass.
- Chris EvansHaziran 21, 2014Step 1: Pick anything. Step 2: Connect food to face. Step 3: ? ? ? Step 4: Profit
- JanetAralık 18, 2010Recommended by the Mexican Consul General as one of the most authentic Mexican restaurants in NYC.
- Rebekah RombomHaziran 2, 2010Swordfish tacos were the best thing we ordered. Margaritas are made with fresh lime, not sour mix. Win.
- Mochi CamayaAğustos 11, 2010+ all the food.....yummy! take a pick ....any pick....winner! Jicama salad so refreshing
- SaleemAğustos 23, 2015Disappointed here: slow service: food came before drinks, our water ran out a couple times. Dishes are tiny. Overall would not return.
- The Mole Hen leg is last meal worthy and I j'adore the Micheleda Cubana. Spicy Goodness!