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- Maria Ines HugueninKasım 20, 2014While the ceviche and tacos are amazing, the brunch drinks are just okay.!
- AndresEkim 30, 2011Unlike other fake Mexican restaurants, the chilaquiles and the huevos divorciados are really spicy. Amazing!
- Adam ChristensenTemmuz 14, 2010Excellent value for their prix fixe lunch. App + meal + agua fresca for $10. chile relleno is very good. As is the torta (pibil is very good).
- Teddy XiongTemmuz 17, 2014While the food was solid Mexican fare, I was disappointed by the overall value here. The actual portions given are small relative to how much you're paying, and the margaritas are only average.
- amNewYorkEkim 25, 2011The chef here prides himself on using sustainable ingredients and homemade cheeses, tortillas and more.
- Peter NMart 16, 2012Not really that great for lunch, but if you're looking for a solid Margarita.... Fun fact: Foursquare's press photos were shot here
https://foursquare.com/about/photos. - The Wall Street JournalHaziran 21, 2010Standouts on the daily brunch menu include the earthy and rich enmoladas with duck meat (tortillas dipped in mole sauce, filled and rolled) for $12. Daha fazlasını oku
- J CrowleyMayıs 2, 2011Tacos Campechanos are super tasty - 3 small soft tacos. But order an app too if you're super hungry.
- Felicia MoeisMart 10, 2012Try the Huevos Estrellados Lucio - Um fries, cheese, chorizo, eggs and a secret yoke??
- Gary RelojAğustos 13, 2012Try the tamarind margarita, with its rim dipped in chili pepper. (Beautiful and Refreshing!) Daha fazlasını oku
- Everything is tasty, but the migas are especially amazing.
- Kate HuyettHaziran 12, 2010The red eye (ojo rojo) is an amazing hangover cure and also a great drink if you want something spicy
- Courtney FleischmanNisan 11, 2010lovely new addition to The Bowery. Pull up a seat at the bar and order the swordfish tacos with your drinks.
- Neil SanchalaMart 19, 2011Cleaned my plate. tacos campechanos, guacamole = yum. Also had a bite of french toast -- lovely.
- Lily van DiepenEkim 24, 2010Food is good and sangria is amazing (incredibly authentic tasting) but the service is absolutely appalling
- LXTVTemmuz 18, 2011Chef Danny Mena recommends the corn cakes with crab salad and the squab. Daha fazlasını oku
- Gauri ManglikOcak 4, 2012Great Mexican food and cool atmosphere. (4 of 4 petals via Fondu) Daha fazlasını oku
- Consuelo RuybalTemmuz 25, 2017The worst of the worst. We went on a Sunday evening, the service was terrible: from getting our drink orders wrong to taking forever to serve our food. Food wasn't worth it.
- Charles BTemmuz 16, 2010Worth the wait. Sharing is the way to go. Short rib tacos / lobster tacos = good ish
- More like Queso FUNdito! Order this and never complain about the portion sizes again. Cause you're full of cheese and happy.
- Sarah NelsonMart 2, 2012good margaritas/mexican. sleek interior. good location for Friday/Saturday night
- Hannah YangAğustos 11, 2010queso fundido de huitlacoche.. oozy goozy melty goodness, yumm! i never thought i'd say anything was overly meaty.. but, the burritas de res were just.. overly meaty.
- Fidel CalderonOcak 10, 2011If you're waiting for a table make sure you get a Michelada Cubana at the bar -- DELICIOUS!!
- Tacos de Costilla are A+. Get the guac too. Delicious homemade chips.
- Tim VetterMart 19, 2010Get the Margarita Tamarindo ($11), a smoky, intense, eccentrically Mexican combination of sweet, sour, and hot.
- DorannDorannŞubat 21, 2016Service is not great, food is underwhelming except for the queso fundido with chorizo and poblanos. However no wait on a Saturday night at 8pm isn't terrible