Haven

Haven is offering a prix fixe menu: three courses for $52 per person Sunday, Wednesday and Thursday and four courses for $68 per person Fri & Sat. The first course will be served family style. There is a choice of a meat-based or vegetarian main course. Haven serves satisfying, comforting, modern American food—family meal favorites reimagined through the elegant, expert techniques of Executive Chef Matt Brimer. Our menu changes daily based on what is most fresh in the area. Items subject to change based on availability and seasonality.

House Libations​

Barrel Aged Cocktails​

Wine by the Glass​: Sparkling

Wine by the Glass​: White

Wine by the Glass​: Red

Draft Beer​

Starts & Snacks

House Made Pastas

Sweets