After receiving many accolades for her cooking at The Harrison, Amanda Frietag used her CIA knowledge to redeem herself on the Next Iron Chef Redemption.
Beside taking a tour & tasting, make sure to see the Academy Award display in the winery, as well as movie memorabilia from Apocalypse Now and others. I love the smell of nebbiolo in the morning.
Not only is the texture of the macarons ideal-a delicate eggshell crisp that gave way to an airy, but substantial interior-but each of the classic flavors is uniquely nuanced and fresh.
From our review: The braised pork sandwich had tender meat, and "simmer" sauce made the sandwich. The lemon bar was a great way to end the meal. Read more: http://bsun.md/194LFqE
*NEW* the space next door just opened! Serving assorted oshizushi for take-out :) 11am-3pm
