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- Cat NunneryTemmuz 27, 2010Try the crepes for dessert... Deliciously light, with caramel sauce and ice cream. It's the reason I go to Fonda!
- Don't miss out on Fonda's Austin Restaurant Week menu 9/19-22 and 9/26-29!
- Chefs FeedAğustos 22, 2014Plinio Sandalio, chef of The Carillon, eats here on his nights off. He loves the Sopecitos. Daha fazlasını oku
- July FlowersMayıs 4, 2013Didn't like the Ancho Relleno, bet expensive for something that tasted very bland. Also the sauces are not spicy at all even though this place claims to be Mexican
- Nathalie DarilekMayıs 22, 2010Super cute atmosphere, great for groups, excellent salsas and tamales!
- Chad SakonchickAğustos 3, 2010Sub out the black beans for the charro beans. Your life will be changed forever.
- Examiner.comHaziran 6, 2011
- Makayla HarrisonHaziran 3, 2012The most overpriced crap brunch buffet I've ever had. Go somewhere else.