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Fonda San Miguel

Fonda San Miguel

Meksika Restoranı ve Kahvaltı Noktası$$$$
Allandale, Austin
Kaydet
Paylaş
8.9/10
295
puanlama
  • Yıldızlar
    Eater ve Epicurious uzmanları bu mekanı öneriyor
    • Eater
    • Epicurious
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  • AFAR Media
    AFAR MediaNisan 14, 2015
    Voted one of the essential Texas restaurants to visit before you die, this Mexican paradise is known for its mole, Acapulco-style ceviche, lavish Sunday brunch, and killer margaritas. Daha fazlasını oku
  • Eater
    EaterOcak 7, 2014
    This Austin fine dining classic was the first to offer interior-style Mexican food in Austin. Their mole is some of Austin's best, and their dining room is charming and playful. [Eater 38 Member]
    Oct 8 önce olumlu oy verildi
  • Kathleen V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kathleen VargasKasım 14, 2015
    I love Mexican food and heard that this was the place to go so my honey and I decided to go and it was good! Had the taco al pastor, soup and a chicken dish. There tortilla are homemade a total hit!
    Oct 13 önce olumlu oy verildi
  • Austin Chronicle
    Austin ChronicleŞubat 11, 2014
    Three decades serving Interior Mexican cuisine (cochinita pibil, pescado veracruzano) surrounded by vibrant art and an organic garden makes this fine dining spot one of the loveliest anywhere.
  • Rania
    RaniaOcak 8, 2020
    What a gem. Went for Tuesday Happy hour & tried almost everything. Loved the lamb chops & pork tostados. Incredible service, design and vibe.
  • Epicurious
    EpicuriousAğustos 3, 2014
    For something lighter, the ensalada de espinacas combines spinach leaves, toasted almonds, chiles, & panela cheese, and there is the camarones Tikin Xik which has just the right amount of kick to it. Daha fazlasını oku
  • Lionel M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lionel MenchacaŞubat 5, 2012
    Burada 5+ kez bulunmuş
    Where to start? Best ceviche, best mole, and the Camarones Chipotle and Camarones Adobados are two of the best grilled shrimp dishes I've had anywhere.
  • Danielle R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Danielle RiosMart 21, 2013
    Burada 100+ kez bulunmuş
    Pescado Verocruzano and Carne Asada are my longtime favorites. Book a reservation on their website to save waiting time. Kid friendly too!
  • Epicurious
    EpicuriousAğustos 3, 2014
    Whether you order the tender tacos al pastor or the fall-off-the-bone cochinita pibil (pork baked in a banana leaf), you'll have a hard time believing you're not in Mexico. Daha fazlasını oku
  • Lazar S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lazar StojkovićAğustos 12, 2022
    Amazing restaurant. The queso fundido (with rajas and chorizo verde) and the flan are the best I've ever had.
  • Kat L.
    Kat LMayıs 18, 2014
    Tres leches cake is reason enough to come here. Order your own! The duck enchiladas were tasty too.
  • Alex S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alex SpinnlerAralık 5, 2018
    Transport yourself to interior Mexico, both in atmosphere and cuisine. A long-time Austin favorite!
  • Ugur K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ugur KanerHaziran 30, 2019
    The most authentic Mexican restaurant I’ve been. Sunday brunch is off the roof ❤️❤️
  • Rachel L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rachel LasseterNisan 11, 2015
    Make sure you holler at the Cochinita Pibil. Tender pork prepared in a banana leaf, topped with pickled onions. Best thing on the menu!
  • Leah J.
    Leah JohnsonAğustos 10, 2013
    Tuesday is happy hour all night. Get the platter for a good variety & to share with another person for a full meal!
  • Examiner.com
    Examiner.comMart 15, 2011
    An Austin original traditional Mexan Food Restaurant. One of the best dishes is the enchiladas de pato, which are shredded duck enchiladas dowsed in a poblano-spinach sauce. Daha fazlasını oku
  • Valerie T.
    Valerie TysonMart 3, 2013
    Word in the street is the brunch is incredible. Book in advance and prepare to have your mind and tastebuds blown!
  • Elizabeth H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Elizabeth HallAğustos 15, 2015
    Best authentic interior Mexico cuisine in Austin plus a classy yet casual ambiance!
  • Steve M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Steve MockTemmuz 20, 2018
    Burada 10+ kez bulunmuş
    The carnitas tacos (especially during happy hour!) are fantastic.
  • Germaine W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Germaine WilliamsŞubat 6, 2016
    They can make several of their normal menu items vegan, just ask. Very pricey though. Ate here for free for a drug dinner
  • hannah b.
    hannah bananaHaziran 19, 2015
    Excellent food, excellent service, fantastic brunch. Never had a problem there.
  • Valerie T.
    Valerie TysonMart 3, 2013
    Gorgeous interiors, great feel and home to the most authentic interior Mexican food in Austin.
  • AmateurConciergekullanıcı görüntüsü üzerindeki kalp simgesi
    AmateurConciergeEkim 29, 2019
    Old school Mexican. Great plates. Grandiose dining room
  • Village Voice
    Village VoiceMart 3, 2011
    SXSW Recommendation from Sietsema-The premises are cavernous and elegant, the margaritas strong, and the food often memorably delicious.
  • Law Offices of Martina A. Vigil, PC
    The bad reviews scared me but this place is totally delicious. Cochanita Pibil was so flavorful. Duck enchiladas were the best.
  • Eden M.
    Eden MartinezHaziran 15, 2014
    Best Sunday brunch I've had in a while. Everything was great.
  • Alex R.
    Alex RubioKasım 16, 2010
    If you are having the Cochinita Pibil, ask how old it is. If it's 2 to 3 days old, it is at its best. The pork has nicely marinated.
  • Susana B.
    Susana BlanchardAralık 4, 2011
    This is an extraordinary restaurant. Check out the beautifully decorated papa noel christmas trees. Enjoy the season with food and beauty.
  • Epicurious
    EpicuriousAğustos 23, 2010
    Treat yourself to authentic Mexican food in a city filled with Tex-Mex restaurants. Indulge in tender tacos "al pastor" to feel like you traveled south of the border.
  • Jerry M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jerry MautzOcak 7, 2020
    Fantastic restaurant - in Austin since 1975! Tres Leches Cake
  • Marc
    MarcAğustos 15, 2016
    Food Network's Top 5 - Mexican Dishes: #1 Cochinta Pibil
  • Ross
    RossNisan 15, 2016
    Chile con queso is SOOO good.
  • Sydney K.
    Sydney KammerEylül 3, 2022
    Amazing salsa! Amazing atmosphere! Amazing service!
  • Zinio
    ZinioMart 13, 2011
    A Texas Monthly Best Mexican Restaurant pick; Try the ultra smooth salsa that tastes subtly different than anything in town. Daha fazlasını oku
  • CraveThis
    CraveThisNisan 15, 2010
    Burada 25+ kez bulunmuş
    For happy hour, check out the "garden fresh" appetizers @Fonda, from their very own garden. We had the Hurraches (only $3.50 ea!) w/ radishes & serranos.. Daha fazlasını oku
  • Leigh F.
    Leigh FerreiraMart 21, 2010
    Burada 5+ kez bulunmuş
    come for brunch on Sunday. Sit and graze for hours. get the silvercoin margarita. this is a pretty special place. the food is AMAZING!
  • Claudia C.
    Claudia ChapaMart 18, 2012
    This is Real Mexican food. I've been here 4 times with no disappointments. The Pastor tacos are sooo yummy!!!
  • Jeremy C.
    Jeremy CarpenterMayıs 23, 2015
    $50 all you can eat brunch. Worth every penny.
  • Ryan H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ryan HillEylül 24, 2014
    The Cochinita Pibil is incredible!!
  • Steven D.
    Steven DoyleAğustos 17, 2017
    Top shelf food...much better than I expected
  • Cat N.
    Cat NunneryTemmuz 27, 2010
    Try the crepes for dessert... Deliciously light, with caramel sauce and ice cream. It's the reason I go to Fonda!
  • John M.kullanıcı görüntüsü üzerindeki kalp simgesi
    John MoodyOcak 31, 2015
    Lamb, traditional interior Mexican food
  • Samantha D.
    Samantha DunlopTemmuz 9, 2014
    Delish margaritas and enchiladas! Yes please, will be back!
  • Kyle Cameron S.
    Ancho relleno is *fantastic*
  • Chefs Feed
    Chefs FeedAğustos 22, 2014
    Plinio Sandalio, chef of The Carillon, eats here on his nights off. He loves the Sopecitos. Daha fazlasını oku
  • Alba S.
    Alba SandovalMayıs 30, 2013
    Watermelon Margaritas are amazing and fresh !
  • Vonia
    VoniaNisan 26, 2014
    Beautiful decor & architecture.
  • Andrew F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrew FernandezKasım 29, 2015
    Atmosphere ! Food ! Margaritas!
  • Victoria G.
    Victoria GossEkim 15, 2013
    Avoid the queso. Ours was a solid lump of congealed cheese. You had to cut it to get some....
  • Adriano T.
    Adriano TrovatoEkim 30, 2011
    This place is amazing and the food is awesome! Thumbs up!
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