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Fonda San Miguel
Meksika Restoranı ve Kahvaltı Noktası$$$$
Allandale, Austin
Village Voice ve Eater uzmanları bu mekanı öneriyor
80 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- randevu için iyi
- otantik
- gruplar için iyi
- gruplara uygundur
- (15 more)
Sırala:
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AFAR MediaNisan 14, 2015Voted one of the essential Texas restaurants to visit before you die, this Mexican paradise is known for its mole, Acapulco-style ceviche, lavish Sunday brunch, and killer margaritas. Daha fazlasını oku
EaterOcak 7, 2014This Austin fine dining classic was the first to offer interior-style Mexican food in Austin. Their mole is some of Austin's best, and their dining room is charming and playful. [Eater 38 Member]
Kathleen VargasKasım 14, 2015I love Mexican food and heard that this was the place to go so my honey and I decided to go and it was good! Had the taco al pastor, soup and a chicken dish. There tortilla are homemade a total hit!
Austin ChronicleŞubat 11, 2014Three decades serving Interior Mexican cuisine (cochinita pibil, pescado veracruzano) surrounded by vibrant art and an organic garden makes this fine dining spot one of the loveliest anywhere.
RaniaOcak 8, 2020What a gem. Went for Tuesday Happy hour & tried almost everything. Loved the lamb chops & pork tostados. Incredible service, design and vibe.
EpicuriousAğustos 3, 2014For something lighter, the ensalada de espinacas combines spinach leaves, toasted almonds, chiles, & panela cheese, and there is the camarones Tikin Xik which has just the right amount of kick to it. Daha fazlasını oku- EpicuriousAğustos 3, 2014Whether you order the tender tacos al pastor or the fall-off-the-bone cochinita pibil (pork baked in a banana leaf), you'll have a hard time believing you're not in Mexico. Daha fazlasını oku
Where to start? Best ceviche, best mole, and the Camarones Chipotle and Camarones Adobados are two of the best grilled shrimp dishes I've had anywhere.
Kat LMayıs 18, 2014Tres leches cake is reason enough to come here. Order your own! The duck enchiladas were tasty too.
Rachel LasseterNisan 11, 2015Make sure you holler at the Cochinita Pibil. Tender pork prepared in a banana leaf, topped with pickled onions. Best thing on the menu!
Alex SpinnlerAralık 5, 2018Transport yourself to interior Mexico, both in atmosphere and cuisine. A long-time Austin favorite!
Ugur KanerHaziran 30, 2019The most authentic Mexican restaurant I’ve been. Sunday brunch is off the roof ❤️❤️
Pescado Verocruzano and Carne Asada are my longtime favorites. Book a reservation on their website to save waiting time. Kid friendly too!- Lazar StojkovićAğustos 12, 2022Amazing restaurant. The queso fundido (with rajas and chorizo verde) and the flan are the best I've ever had.
Leah JohnsonAğustos 10, 2013Tuesday is happy hour all night. Get the platter for a good variety & to share with another person for a full meal!
Valerie TysonMart 3, 2013Word in the street is the brunch is incredible. Book in advance and prepare to have your mind and tastebuds blown!
Examiner.comMart 15, 2011An Austin original traditional Mexan Food Restaurant. One of the best dishes is the enchiladas de pato, which are shredded duck enchiladas dowsed in a poblano-spinach sauce. Daha fazlasını oku
Germaine WilliamsŞubat 6, 2016They can make several of their normal menu items vegan, just ask. Very pricey though. Ate here for free for a drug dinner
Elizabeth HallAğustos 15, 2015Best authentic interior Mexico cuisine in Austin plus a classy yet casual ambiance!
The carnitas tacos (especially during happy hour!) are fantastic.
hannah bananaHaziran 19, 2015Excellent food, excellent service, fantastic brunch. Never had a problem there.- Valerie TysonMart 3, 2013Gorgeous interiors, great feel and home to the most authentic interior Mexican food in Austin.
Law Offices of Martina A. Vigil, PCKasım 26, 2011The bad reviews scared me but this place is totally delicious. Cochanita Pibil was so flavorful. Duck enchiladas were the best.
Village VoiceMart 3, 2011SXSW Recommendation from Sietsema-The premises are cavernous and elegant, the margaritas strong, and the food often memorably delicious.- EpicuriousAğustos 23, 2010Treat yourself to authentic Mexican food in a city filled with Tex-Mex restaurants. Indulge in tender tacos "al pastor" to feel like you traveled south of the border.
Alex RubioKasım 16, 2010If you are having the Cochinita Pibil, ask how old it is. If it's 2 to 3 days old, it is at its best. The pork has nicely marinated.
For happy hour, check out the "garden fresh" appetizers @Fonda, from their very own garden. We had the Hurraches (only $3.50 ea!) w/ radishes & serranos.. Daha fazlasını oku
- come for brunch on Sunday. Sit and graze for hours. get the silvercoin margarita. this is a pretty special place. the food is AMAZING!
ZinioMart 13, 2011A Texas Monthly Best Mexican Restaurant pick; Try the ultra smooth salsa that tastes subtly different than anything in town. Daha fazlasını oku
Susana BlanchardAralık 4, 2011This is an extraordinary restaurant. Check out the beautifully decorated papa noel christmas trees. Enjoy the season with food and beauty.
Claudia ChapaMart 18, 2012This is Real Mexican food. I've been here 4 times with no disappointments. The Pastor tacos are sooo yummy!!!
Charles BEkim 12, 2011Ask waitress to clarify if you are getting HH price when u are ordering your drink. Don't get fooled.
Victoria GossEkim 15, 2013Avoid the queso. Ours was a solid lump of congealed cheese. You had to cut it to get some....
Kristi DormadyKasım 18, 2011The wait staff and host we're not too please that I brought well mannered High School Students here. Just because you are a pricier restaurant does not give you the right To be rude
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Şu saate kadar kapalı: 17:00 (Daha fazlasını göster)
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(512) 459-4121
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Kahvaltı, Brunch, Akşam yemeği, Happy Hour
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Şarap, Ful Bar, Kokteyl
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